Le Paris-Brest

Who this place suits

With family

6/10

As a couple

8/10

With friends

8/10

Solo

6/10

With a dog

4/10

Reduced mobility

8/10

These scores are calculated from what the page records: official rating, facilities, difficulty, duration and location. They are a guide, not a substitute for contacting the venue, especially about accessibility.

About

Le Paris-Brest is on the upper level of the Departures hall at Rennes station. This unusual location lets you sit down for a real lunch or dinner rather than settling for fast food. The space welcomes travellers and Rennes locals alike, a moment apart from the bustle of the platforms. The concept carries the culinary signature of Christian Le Squer, the Breton chef known for Le Cinq in Paris; the Rennes restaurant does not hold his Paris distinctions. Servane Pocard leads the kitchen day to day. The restaurant brings together great French tradition and the familiar flavours of Brittany: pâté en croûte, seasonal fish, Janzé poultry and market vegetables have featured on the menus. The contemporary Paris-Brest is one of the house signatures: serving this classic pastry in a station linking the two cities is a well-judged wink. The restaurant serves breakfast, lunch, snacks and dinner.

What you will see

• Chef: Servane Pocard, within Christian Le Squer’s culinary project.
• The project is linked to Christian Le Squer, three stars at Le Cinq in Paris; the Rennes restaurant does not hold those three stars.
• Breakfast, lunch, snacks and dinner.
• Open seven days a week, subject to change.
• The contemporary Paris-Brest is a house signature.

Frequently asked questions

Stay in Rennes

Places to stay that are still available, with current prices, compared across the main booking platforms.

Partner link: a booking made from this map may earn us a commission, at no extra cost to you.