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Bretagne

Restaurant

Gare aux Goûts

Lorient · Morbihan

Restaurant

Gare aux Goûts

Lorient · Morbihan

In Lorient, Vincent and Lucia Seviller serve precise and warm homemade cooking built around local producers.

Suggested time
Varies with the menu, often 1 h 30 to 3 h; check with the restaurant.
Type of place
French market cuisine, generous and more refined depending on the service
Atmosphere
A simple, well-kept dining room with a warm neighbourhood feel
Getting there
26 bis rue Louis-Blanqui, 56100 Lorient

Who this place suits

With family
7/10
As a couple
8/10
With friends
9/10
Solo
6/10
With a dog
4/10
Reduced mobility
5/10

These scores are calculated from what the page records: official rating, facilities, difficulty, duration and location. They are a guide, not a substitute for contacting the venue, especially about accessibility.

About

Gare aux Goûts has a playful name, but Vincent and Lucia Seviller take their cooking very seriously. On a quiet street in Lorient, the couple gave new life to the former Sabayon. The simple, warm decor goes with generous French cooking where the taste of the produce matters more than spectacle. Vincent Seviller worked in restaurants in France and abroad, including Ireland and the Caribbean, before opening a restaurant that relies on local market gardeners in Plouhinec, fish from Keroman, and Breton poultry and livestock. His curiosity shows in the seasoning, while the base stays local and French. The menu changes with the seasons. At lunch, a generous market menu is a good way to discover his cooking; old prices found online should not be taken for granted. In the evening, the chef goes further with the composition of dishes and the sauces, while keeping the spirit of a friendly house. The wine list includes organic and natural wines; the team can suggest pairings, or just a glass. The restaurant opens mainly on weekdays, lunch and dinner. Gare aux Goûts offers a fine reading of Lorient, a busy maritime city where people also take time to eat well. The Keroman fishing port and the Cité de la Voile make it easy to plan a day of maritime heritage and good food.

What you will see

  • Cuisine: French market cuisine, generous and more refined depending on the service.
  • In charge: Vincent Seviller in the kitchen, Lucia Seviller front of house.
  • Setting: a simple, well-kept dining room with a warm neighbourhood feel.
  • Menus: a lunch menu and more elaborate evening dishes, following the market.
  • Vegetables from Plouhinec market gardeners and fish from Keroman.
  • A wine list with organic and natural wines.
Show 1 more point
  • Open mainly on weekdays, lunch and dinner.

Practical information

Address
26 bis rue Louis-Blanqui, 56100 Lorient
Nearby
The Keroman fishing port, the Cité de la Voile Éric Tabarly, the centre of Lorient and the banks of the Scorff

Tips on the spot

  • Book ahead for weekends and holidays, and make sure the booking is confirmed.
  • Check the exact days and times of service, which can vary with the season.
  • Check the current menu and prices: an old photo of a menu is not a guaranteed offer.
  • Mention allergies, intolerances or dietary needs when you book, and ask which vegetarian options are really possible.
  • For a special occasion, mention it discreetly when booking.
Show 5 more tips
  • Ask about alcohol-free options and say your budget if you want a wine pairing.
  • Check cancellation and deposit conditions, if any.
  • With reduced mobility, confirm the route, the dining room and the adapted toilets.
  • Allow enough time for a menu in several courses, and avoid an appointment straight afterwards.
  • Lunch is an accessible way to discover the chef’s cooking; dinner is more elaborate.

Frequently asked questions

Why choose Gare aux Goûts?

In Lorient, Vincent and Lucia Seviller serve precise and warm homemade cooking built around local producers.

Which town is the restaurant in?

Lorient, Morbihan.

What kind of cuisine is served?

French market cuisine, generous and more refined depending on the service.

What is the atmosphere like?

A simple, well-kept dining room with a warm neighbourhood feel.

Who is the chef?

Vincent Seviller in the kitchen, with Lucia Seviller front of house.

See also the restaurants in Lorient.

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Traveller reviews

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