Restaurant
La Serre
Paimpol · Côtes-d’Armor
In Paimpol, La Serre serves modern gastronomy in a hundred-year-old glasshouse surrounded by greenery. Fabrice Weber’s cooking follows the harvests and the growers, with tasting menus, creativity and attention to texture.
- Suggested time
- 2 to 3 hours
- Type of place
- Modern seasonal cuisine, multi-course tasting menus and produce from local growers
- Atmosphere
- A century-old glasshouse, garden, green light, lounge and terrace
- Getting there
- 4 rue de Poulgoïc, 22500 Paimpol
Who this place suits
- With family
- 7/10
- As a couple
- 8/10
- With friends
- 9/10
- Solo
- 6/10
- With a dog
- 6/10
- Reduced mobility
- 9/10
These scores are calculated from what the page records: official rating, facilities, difficulty, duration and location. They are a guide, not a substitute for contacting the venue, especially about accessibility.
About
In Paimpol, La Serre serves modern gastronomy in a hundred-year-old glasshouse surrounded by greenery. Fabrice Weber’s cooking follows the harvests and the growers, with tasting menus, creativity and attention to texture. La Serre owes much of its identity to the contrast between nature and architecture. The century-old glasshouse lets the light in, while the garden and plants create an enveloping setting. This is no interchangeable dining room: the place has an almost botanical personality. By day or in the evening, it invites a calm meal, with the terrace as an extra option when the weather allows. The cooking is built around the season and what produce is available. This gives a real place to vegetables, plants and combinations of textures. The menu is offered in six or eight courses, depending on the period.
What you will see
- Chef: Fabrice Weber.
- A century-old glasshouse surrounded by greenery.
- Cooking that follows the harvests and the seasons.
- Tasting menus in six or eight courses, depending on the period.
- A lounge and a terrace in fine weather.
Tips on the spot
- Book ahead for weekends and holidays, and make sure the booking is confirmed.
- Check the exact days and times of service, which can vary with the season.
- Check the current menu and prices: an old photo of a menu is not a guaranteed offer.
- Mention allergies, intolerances or dietary needs when you book, and ask which vegetarian options are really possible.
- For a special occasion, mention it discreetly when booking.
Show 6 more tipsHide
- Ask about alcohol-free options and say your budget if you want a wine pairing.
- Check cancellation and deposit conditions, if any.
- With reduced mobility, confirm the route, the dining room and the adapted toilets.
- Allow enough time for a menu in several courses, and avoid an appointment straight afterwards.
- Book a table in daylight to enjoy the glasshouse.
- Ask about the current menu length when you book.
Frequently asked questions
Why choose La Serre?
In Paimpol, La Serre serves modern gastronomy in a hundred-year-old glasshouse surrounded by greenery. Fabrice Weber’s cooking follows the harvests and the growers, with tasting menus, creativity and attention to texture.
Which town is the restaurant in?
Paimpol, Côtes-d’Armor.
What kind of cuisine is served?
Modern seasonal cuisine, multi-course tasting menus and produce from local growers.
What is the atmosphere like?
A century-old glasshouse, garden, green light, lounge and terrace.
Who is the chef?
Fabrice Weber.
Stay in Paimpol
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Read in the journal
- City guideWhat to do in Paimpol: the complete guideThe port of Paimpol, the Abbaye de Beauport, the Pointe de l’Arcouest and the Île de Bréhat, Loguivy-de-la-Mer and the sea shanty festival: what to do in and around Paimpol.
- ChristmasWhat to do in Côtes-d’Armor during the Christmas holidaysDinan in winter, scallops, the birds of the bay and Cap Fréhel in the wind: our ideas for the 2026 Christmas holidays in Côtes-d’Armor.
- SeasonWhat to do in Côtes-d’Armor at All Saints’Pink granite, Cap Fréhel, Bréhat, the scallop season and castles: our ideas for the 2026 All Saints’ holidays in Côtes-d’Armor.
Traveller reviews
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