La Pointe du Cap Coz, Fouesnant: restaurant in Brittany

At the tip of Cap Coz, Ludovic Le Torc’h serves inventive, generous Breton cooking in a bright house that almost sits on the water. Coastal fish, vegetables and local produce bring out a meal set to the light of the cove.

Suggested time: 1 hour 45 to 2 hours 30
Type of place: Contemporary regional cooking, fish, seafood, meat and Breton produce
Atmosphere: A white house on the point, a bright dining room and large windows open onto the bay
Getting there: 153 avenue de la Pointe du Cap Coz, 29170 Fouesnant

Who this place suits

With family: 6/10
As a couple: 9/10
With friends: 8/10
Solo: 6/10
With a dog: 4/10
Reduced mobility: 8/10

These scores are calculated from what the page records: official rating, facilities, difficulty, duration and location. They are a guide, not a substitute for contacting the venue, especially about accessibility.

About

Cap Coz stretches out as a long beach and a spit of land facing the Anse de Penfoulic. At the very end, the restaurant’s white house enjoys a unique viewpoint. The dining room, with its large windows, brings you close to the water and the changing light. Ludovic Le Torc’h grew up in the restaurant world before taking over the family hotel restaurant with Valérie. A Maître Cuisinier de France since 2005, according to the house, he does not hide familiar flavours under showy technique: precise cooking, worked sauces and careful presentation give a modern expression to local produce. In Fouesnant, seafood is a natural language: fish, shellfish and crustaceans meet vegetables and seasonal dishes. Ask for the catch of the day rather than counting on a particular fish. The house also showcases meat, vegetables, cider and Finistère produce, such as confit pork cheek with cabbage and apple in salted butter.

What you will see

Chef: Ludovic Le Torc’h, who runs the house with Valérie.
Ludovic Le Torc’h has been a Maître Cuisinier de France since 2005, according to the house.
The cooking showcases local fish and Breton land produce.
A bright dining room almost on the water, at the tip of Cap Coz.

Tips on the spot

Book ahead for weekends and holidays, and make sure the booking is confirmed.
Check the exact days and times of service, which can vary with the season.
Check the current menu and prices: an old photo of a menu is not a guaranteed offer.
Mention allergies, intolerances or dietary needs when you book, and ask which vegetarian options are really possible.
For a special occasion, mention it discreetly when booking.

Show 6 more tips

Ask about alcohol-free options and say your budget if you want a wine pairing.
Check cancellation and deposit conditions, if any.
With reduced mobility, confirm the route, the dining room and the adapted toilets.
Allow enough time for a menu in several courses, and avoid an appointment straight afterwards.
Ask for the catch of the day.
Walk along the Cap Coz beach before your meal.

Frequently asked questions

Why choose La Pointe du Cap Coz?

Which town is the restaurant in?

Fouesnant, Finistère, at the tip of Cap Coz.

What kind of cuisine is served?

Contemporary regional cooking, fish, seafood, meat and Breton produce.

What is the atmosphere like?

A white house on the point, a bright dining room and large windows open onto the bay.

Who is the chef?

Ludovic Le Torc’h, with Valérie.

Stay in Fouesnant

Places to stay that are still available, with current prices, compared across the main booking platforms.

Partner link: a booking made from this map may earn us a commission, at no extra cost to you.

Read in the journal

Traveller reviews

Nobody has reviewed this place yet.