Comète, Saint-Lunaire: restaurant in Brittany

In Saint-Lunaire, Comète creates sincere, spontaneous cooking, driven by local small-scale fishermen, market gardeners and farmers.

Suggested time: 1 to 2 hours at lunch, longer in the evening
Type of place: Contemporary seasonal cooking, nearby market gardeners, small-scale fishing and responsible farms
Atmosphere: A gentle, warm seaside house, open at different times of day
Getting there: 35 rue de la Grève, 35800 Saint-Lunaire

Who this place suits

With family: 6/10
As a couple: 8/10
With friends: 9/10
Solo: 6/10
With a dog: 6/10
Reduced mobility: 5/10

These scores are calculated from what the page records: official rating, facilities, difficulty, duration and location. They are a guide, not a substitute for contacting the venue, especially about accessibility.

About

In Saint-Lunaire, Comète has a gentle, lively idea of hospitality. This house on Rue de la Grève serves contemporary cooking that follows the seasons and the catch, with special attention to local producers. It moves with the rhythm of the resort: seaside light, a relaxed atmosphere and, depending on the season, different moments of the day. The team favours vegetables and herbs from nearby market gardeners, seafood from small-scale fishing and farms that respect living things. The menu changes every day depending on what is available, giving as much room to indulgence as to delicacy. Comète is a fine find during a stay on the Emerald Coast, with the Grande Plage, the Pointe du Décollé, the coastal paths and the walks towards Saint-Briac nearby. Opening hours and holiday closures vary, so book and check the service.

What you will see

Lunch set menus and an evening menu depending on the season, à la carte during some holidays.
A menu that changes every day.
Vegetables from nearby market gardeners and small-scale fishing.
A relaxed seaside atmosphere.

Practical information

Nearby: The Grande Plage de Saint-Lunaire, the Pointe du Décollé, the Longchamp beaches, Dinard and Saint-Briac-sur-Mer

Tips on the spot

Book ahead for weekends and holidays, and make sure the booking is confirmed.
Check the exact days and times of service, which can vary with the season.
Check the current menu and prices: an old photo of a menu is not a guaranteed offer.
Mention allergies, intolerances or dietary needs when you book, and ask which vegetarian options are really possible.
For a special occasion, mention it discreetly when booking.

Show 6 more tips

Ask about alcohol-free options and say your budget if you want a wine pairing.
Check cancellation and deposit conditions, if any.
With reduced mobility, confirm the route, the dining room and the adapted toilets.
Allow enough time for a menu in several courses, and avoid an appointment straight afterwards.
Check the opening hours and holiday closures before you go.
Walk to the Pointe du Décollé after your meal.

Frequently asked questions

Why choose Comète?

In Saint-Lunaire, Comète creates sincere, spontaneous cooking, driven by local small-scale fishermen, market gardeners and farmers.

Which town is the restaurant in?

Saint-Lunaire, Ille-et-Vilaine.

What kind of cuisine is served?

Contemporary seasonal cooking, nearby market gardeners, small-scale fishing and responsible farms.

What is the atmosphere like?

A gentle, warm seaside house, open at different times of day.

Who is the chef?

The Comète team.

Stay in Saint-Lunaire

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