La Belle BretagneLa Belle
Bretagne

Restaurant

L’Abélia

Nantes · Loire-Atlantique

Restaurant

L’Abélia

Nantes · Loire-Atlantique

In a characterful house surrounded by a garden, Vincent Berthomeau serves generous, refined market cooking.

Suggested time
Varies with the menu and service, often 1 hour 30 to 3 hours.
Type of place
Generous, careful French market cooking in a characterful house
Atmosphere
An early 20th-century townhouse, veranda, terrace and wooded garden
Getting there
125 boulevard des Poilus, 44300 Nantes

Who this place suits

With family
7/10
As a couple
8/10
With friends
9/10
Solo
6/10
With a dog
6/10
Reduced mobility
6/10

These scores are calculated from what the page records: official rating, facilities, difficulty, duration and location. They are a guide, not a substitute for contacting the venue, especially about accessibility.

About

In Nantes, L’Abélia has the charm of a house you want to come back to. At 125 boulevard des Poilus, Vincent and Pascale Berthomeau’s restaurant occupies a characterful early 20th-century house, with a garden and a terrace. Slightly away from the tourist centre, it invites you to take time over a real meal, for a celebration, a family lunch or a business meeting. The chef creates French cooking from what he buys at the moment, notably at the Talensac market and from producers. The elegance of the plates rests on real generosity: shellfish jus, well-cooked fish, vegetable dishes and careful desserts. The produce sets the menu, which changes from day to day. The house offers tasting menus and seasonal dishes, all homemade. The veranda and the garden add to the feeling of a welcoming home.

What you will see

  • Chef: Vincent Berthomeau, with Pascale Berthomeau welcoming guests.
  • Menus: Saveurs de saison and Dégustation, renewed with the market.
  • An early 20th-century house with a veranda, terrace and garden.
  • Produce bought at the Talensac market and from local producers.

Practical information

Nearby
The east of Nantes, the Talensac market, the Jardin des Plantes, the Château des ducs de Bretagne and the historic centre

Tips on the spot

  • Book ahead for weekends and holidays, and make sure the booking is confirmed.
  • Check the exact days and times of service, which can vary with the season.
  • Check the current menu and prices: an old photo of a menu is not a guaranteed offer.
  • Mention allergies, intolerances or dietary needs when you book, and ask which vegetarian options are really possible.
  • For a special occasion, mention it discreetly when booking.
Show 6 more tips
  • Ask about alcohol-free options and say your budget if you want a wine pairing.
  • Check cancellation and deposit conditions, if any.
  • With reduced mobility, confirm the route, the dining room and the adapted toilets.
  • Allow enough time for a menu in several courses, and avoid an appointment straight afterwards.
  • Ask for a table on the veranda or the terrace in fine weather.
  • Choose the length of your menu when you book.

Frequently asked questions

Why choose L’Abélia?

In a characterful house surrounded by a garden, Vincent Berthomeau serves generous, refined market cooking.

Which town is the restaurant in?

Nantes, Loire-Atlantique.

What kind of cuisine is served?

Generous, careful French market cooking in a characterful house.

What is the atmosphere like?

An early 20th-century townhouse, veranda, terrace and wooded garden.

Who is the chef?

Vincent Berthomeau, with Pascale Berthomeau welcoming guests.

See also the restaurants in Nantes.

Stay in Nantes

Places to stay that are still available, with current prices, compared across the main booking platforms.

Partner link: a booking made from this map may earn us a commission, at no extra cost to you.

Read in the journal

Traveller reviews

Nobody has reviewed this place yet.