Restaurant
La Citadelle
Châteaubriant · Loire-Atlantique
On Place de la Motte in Châteaubriant, Maxime Leloup serves precise, generous French bistro cooking, sometimes lifted by Latin American influences that Patricia embodies naturally in her welcome.
- Suggested time
- 1 hour 30 to 2 hours 15
- Type of place
- Contemporary French bistro cooking, with South American touches
- Atmosphere
- A modern dining room in the heart of a medieval town, a friendly welcome and generous cooking
- Getting there
- 9 place de la Motte, 44110 Châteaubriant
Who this place suits
- With family
- 7/10
- As a couple
- 8/10
- With friends
- 8/10
- Solo
- 6/10
- With a dog
- 4/10
- Reduced mobility
- 5/10
These scores are calculated from what the page records: official rating, facilities, difficulty, duration and location. They are a guide, not a substitute for contacting the venue, especially about accessibility.
About
La Citadelle has a central address in a town whose stones tell several centuries of history. Place de la Motte lets you sit down close to the old lanes and the château. Yet the restaurant has a very modern expression: a lively place where the historic setting meets contemporary cooking. Maxime Leloup, from the area, favours carefully built, clear and generous plates. The presentation is modern without losing generosity, and the work on cooking, textures and sauces gives relief to revisited French cooking, at lunch as at dinner. The house sometimes adds South American accents, linked to Patricia, his wife, who comes from Lima. They are occasional extensions of cooking rooted in the French repertoire. Past creations include a beef and foie gras terrine and a caramelised millefeuille with praline, hazelnut and vanilla caramel.
What you will see
- Chef: Maxime Leloup, from the area.
- Patricia, his wife, from Lima, welcomes guests.
- French foundations with occasional South American touches.
- Plays on textures and bold flavours.
- Close to the old lanes and the Château de Châteaubriant.
Tips on the spot
- Book ahead for weekends and holidays, and make sure the booking is confirmed.
- Check the exact days and times of service, which can vary with the season.
- Check the current menu and prices: an old photo of a menu is not a guaranteed offer.
- Mention allergies, intolerances or dietary needs when you book, and ask which vegetarian options are really possible.
- For a special occasion, mention it discreetly when booking.
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- Ask about alcohol-free options and say your budget if you want a wine pairing.
- Check cancellation and deposit conditions, if any.
- With reduced mobility, confirm the route, the dining room and the adapted toilets.
- Allow enough time for a menu in several courses, and avoid an appointment straight afterwards.
- Visit the Château de Châteaubriant before or after your meal.
- Ask about the dishes with South American touches.
Frequently asked questions
Why choose La Citadelle?
On Place de la Motte in Châteaubriant, Maxime Leloup serves precise, generous French bistro cooking, sometimes lifted by Latin American influences that Patricia embodies naturally in her welcome.
Which town is the restaurant in?
Châteaubriant, Loire-Atlantique, on Place de la Motte.
What kind of cuisine is served?
Contemporary French bistro cooking, with South American touches.
What is the atmosphere like?
A modern dining room in the heart of a medieval town, a friendly welcome and generous cooking.
Who is the chef?
Maxime Leloup, with Patricia welcoming guests.
Stay in Châteaubriant
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Traveller reviews
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