Beau Boucot, Saint-Michel-Chef-Chef: restaurant in Brittany

Facing the ocean at Tharon-Plage, Beau Boucot combines carefully prepared seafood with the friendliness of a seaside bistro.

Suggested time: 1 h 15 to 2 h 15
Type of place: Seafood bistro, coastal produce and modern sharing plates
Atmosphere: Seaside, lively and generous, opposite Tharon beach
Getting there: 119 boulevard de l’Océan, 44730 Saint-Michel-Chef-Chef

Who this place suits

With family: 7/10
As a couple: 8/10
With friends: 9/10
Solo: 6/10
With a dog: 4/10
Reduced mobility: 5/10

These scores are calculated from what the page records: official rating, facilities, difficulty, duration and location. They are a guide, not a substitute for contacting the venue, especially about accessibility.

About

Facing the ocean at Tharon-Plage, Beau Boucot combines carefully prepared seafood with the friendliness of a seaside bistro. On the boulevard de l’Océan, opposite Tharon beach, the restaurant has a direct link with the landscape: the light, the wind and the tides keep changing the atmosphere. At lunchtime, walkers and families bring the seafront to life. Chef Mathieu Guibert brings his network of suppliers and his experience of seafood cooking. Rather than overloading plates, he brings out the taste of a fish, the texture of a crustacean or the depth of a concentrated jus. Brown shrimp cooked simply, line-caught fish, flame cooking and shellfish consommés have featured on the menu, as examples rather than fixed dishes. Alongside individual dishes, the house offers plates to share, so you can taste several preparations at your own pace. Claire Bâcle, alongside Mathieu Guibert, looks after the welcome. The official website shows wide opening across the week and changing menus. In a seaside resort, crowds vary a lot with the weather, weekends and holidays, so booking is advised.

What you will see

Setting: seaside, lively and generous, opposite Tharon beach.
Cuisine: seafood bistro, coastal produce and modern sharing plates.
In the kitchen: Mathieu Guibert and Claire Bâcle.
Menus: a seasonal menu, sharing suggestions and seafood dishes; check the current menus on the official website.
Plates to share for a convivial meal.

Practical information

Address: 119 boulevard de l’Océan, 44730 Saint-Michel-Chef-Chef
Nearby: Tharon beach, the fishing huts of the Côte de Jade, Saint-Michel-Chef-Chef and Pornic

Tips on the spot

Book ahead for weekends and holidays, and make sure the booking is confirmed.
Check the exact days and times of service, which can vary with the season.
Check the current menu and prices: an old photo of a menu is not a guaranteed offer.
Mention allergies, intolerances or dietary needs when you book, and ask which vegetarian options are really possible.
For a special occasion, mention it discreetly when booking.

Show 5 more tips

Ask about alcohol-free options and say your budget if you want a wine pairing.
Check cancellation and deposit conditions, if any.
With reduced mobility, confirm the route, the dining room and the adapted toilets.
Allow enough time for a menu in several courses, and avoid an appointment straight afterwards.
Book ahead in summer and at weekends, when the seafront is very busy.

Frequently asked questions

Why choose Beau Boucot?

Facing the ocean at Tharon-Plage, Beau Boucot combines carefully prepared seafood with the friendliness of a seaside bistro.

Which town is the restaurant in?

Saint-Michel-Chef-Chef, Loire-Atlantique.

What kind of cuisine is served?

Seafood bistro, coastal produce and modern sharing plates.

What is the atmosphere like?

Seaside, lively and generous, opposite Tharon beach.

Who is the chef?

Mathieu Guibert, with Claire Bâcle.

Stay in Saint-Michel-Chef-Chef

Places to stay that are still available, with current prices, compared across the main booking platforms.

Partner link: a booking made from this map may earn us a commission, at no extra cost to you.

Read in the journal

Traveller reviews

Nobody has reviewed this place yet.