Anne de Bretagne

Who this place suits

With family

4/10

As a couple

10/10

With friends

9/10

Solo

7/10

With a dog

4/10

Reduced mobility

10/10

These scores are calculated from what the page records: official rating, facilities, difficulty, duration and location. They are a guide, not a substitute for contacting the venue, especially about accessibility.

About

Facing the little port of La Gravette, in La Plaine-sur-Mer, the Maison Anne de Bretagne is one of the great gastronomic destinations of the Atlantic coast. Mathieu Guibert’s restaurant, awarded two stars in 2026, looks at the ocean as a territory to understand and to cook. Here the landscape is not mere scenery: tides, light, coastal fishing and the crops of the Pays de Retz shape the restaurant’s identity, as much as the pleasure of sitting down in a contemporary house open to the sea. Mathieu Guibert is a child of the area, from a farming family. His work rests on closeness to producers, respect for the season and precision. Fish, shellfish, langoustines, crustaceans and lobster may meet vegetables and plants from the neighbouring land. Briny flavours combine with concentrated jus and preparations that aim to bring out the best in each ingredient. The high standards show in the progression of the meal: the restaurant offers menus of four, five or seven courses and some dishes à la carte, depending on the current menu. The house’s hospitality goes beyond the plate. Service, wine and pastry are an integral part of the experience. The cellar is carefully kept, notably under head sommelier Steve Gellot. Jérémie Bousseau’s desserts extend the tasting with precise work on textures, temperatures and flavours. The house also has rooms and suites, so you can plan a complete gastronomic getaway, with the light of the ocean as a common thread. Anne de Bretagne is above all for special occasions, for lovers of long tastings and for visitors who want to discover a chef deeply rooted in the Pays de Retz. Book well in advance, choose the length of the menu according to the time you have, and mention allergies or dietary preferences before your visit. Do not confuse this gastronomic restaurant with Beau Boucot, the house’s other address in Tharon-Plage. To round off the day, the beaches of the Côte de Jade and the coastal path make a natural link between the pleasures of the table and the Atlantic.

What you will see

• Two Michelin stars in 2026.
• Cuisine and signature: Mathieu Guibert works as close as possible to the land, between market gardening, livestock farming and fishing. His signature shows in precise cooking and clear, briny flavours.
• The Anne de Bretagne gastronomic restaurant is separate from the Beau Boucot bistro, a seafood bistro in Tharon-Plage with its own menu and bookings.
• Menus as journeys: Alchimie, in four or five courses, and Quintessence, in seven courses. Dishes from these menus may also be offered à la carte, according to the house’s conditions. Names and availability may change.
• Produce and menus change with the season, the catch and the kitchen team’s choices.
• The cellar and dessert: the meal continues with an extensive cellar and the pastry work of Jérémie Bousseau, while the cheese trolley offers another way to explore the region.

Practical information

Getting there

163 boulevard de la Tara, at the port of La Gravette, 44770 La Plaine-sur-Mer

Parking

On-site parking indicated; a car is the easiest way to reach this coastal spot

Accessibility

Access for disabled visitors is indicated; confirm the route, table and toilets when you book

Frequently asked questions

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