Le Pélican, Geneston: restaurant in Brittany

In the heart of Geneston, Le Pélican champions cooking made entirely on site, from bread and ice cream to sauces, with produce from the market gardeners, farmers and craftspeople of the south Nantes area.

Suggested time: 1 hour 30 to 2 hours 30
Type of place: French market gastronomy, entirely homemade, with local producers
Atmosphere: A warm, contemporary village house, two dining rooms and a family welcome
Getting there: 13 place Georges-Gaudet, 44140 Geneston

Who this place suits

With family: 7/10
As a couple: 8/10
With friends: 8/10
Solo: 6/10
With a dog: 4/10
Reduced mobility: 8/10

These scores are calculated from what the page records: official rating, facilities, difficulty, duration and location. They are a guide, not a substitute for contacting the venue, especially about accessibility.

About

Le Pélican is in the village of Geneston, south of Nantes. Its façade and sign announce a well-known local house, whose interior has been renovated in a contemporary style. The atmosphere stays warm, suited to meals for two as well as family gatherings. The restaurant insists on making everything on site, from the amuse-bouches to the ice cream and the bread. Olivier Guenoun, a Maître Restaurateur since 2012, has been linked with the house for many years, and Anthony Aubron is now executive chef. The team values passing on skills as much as consistency. Le Pélican names local craftspeople: flour from Saint-Colomban, poultry from Montbert, salt from the Noirmoutier marshes and wines from the Nantes vineyards. Published menus feature generous classics such as house-made foie gras, scallops and langoustines or slow-cooked meat.

What you will see

Chef: Olivier Guenoun, with Anthony Aubron as executive chef.
On Place Georges-Gaudet in Geneston.
Olivier Guenoun has been a Maître Restaurateur since 2012.
Everything made on site, from bread to ice cream.
Saint-Colomban flour, Montbert poultry, Noirmoutier salt and Nantes wines.

Tips on the spot

Book ahead for weekends and holidays, and make sure the booking is confirmed.
Check the exact days and times of service, which can vary with the season.
Check the current menu and prices: an old photo of a menu is not a guaranteed offer.
Mention allergies, intolerances or dietary needs when you book, and ask which vegetarian options are really possible.
For a special occasion, mention it discreetly when booking.

Show 6 more tips

Ask about alcohol-free options and say your budget if you want a wine pairing.
Check cancellation and deposit conditions, if any.
With reduced mobility, confirm the route, the dining room and the adapted toilets.
Allow enough time for a menu in several courses, and avoid an appointment straight afterwards.
Ask about the house-made foie gras.
Try a wine from the Nantes vineyards.

Frequently asked questions

Why choose Le Pélican?

Which town is the restaurant in?

Geneston, Loire-Atlantique, south of Nantes.

What kind of cuisine is served?

French market gastronomy, entirely homemade, with local producers.

What is the atmosphere like?

A warm, contemporary village house, two dining rooms and a family welcome.

Who is the chef?

Olivier Guenoun, with Anthony Aubron as executive chef.

Stay in Geneston

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