Restaurant
Hôtel du Phare
Sauzon · Morbihan
Facing Sauzon harbour, the Hôtel du Phare combines cooking with island produce, a renovated historic building and a terrace looking out over Belle-Île.
- Suggested time
- Varies with the menu, often 1 hour 30 to 3 hours.
- Type of place
- Contemporary seafood cooking and Belle-Île-en-Mer produce
- Atmosphere
- A renovated 1880 building, bold maritime décor, terrace on Sauzon harbour
- Getting there
- Quai Guerveur, 56360 Sauzon
Who this place suits
- With family
- 7/10
- As a couple
- 9/10
- With friends
- 9/10
- Solo
- 6/10
- With a dog
- 6/10
- Reduced mobility
- 5/10
These scores are calculated from what the page records: official rating, facilities, difficulty, duration and location. They are a guide, not a substitute for contacting the venue, especially about accessibility.
About
The Hôtel du Phare has been part of the Sauzon landscape since the late 19th century. Standing on Quai Guerveur, it sits among the colourful façades and the bustle of this Belle-Île-en-Mer harbour. A major renovation has given it a new life, keeping the character of a historic house while adding an original maritime décor. The restaurant showcases produce from the island and the sea. Locally caught fish, shellfish, organic vegetables, Belle-Île lamb and other island produce can make up generous contemporary cooking. Dishes vary with supply, aiming to bring out the quality of the produce rather than hide it. The restaurant and the bistro offer different ways to enjoy the place, from a carefully prepared meal to a more relaxed moment facing the harbour. A visit to Sauzon is best extended with a walk on the quays or the coastal paths. If you come from the mainland, book the restaurant and check the ferry times, so as not to mix up meal and boat schedules.
What you will see
- A historic building from 1880, renovated with a contemporary eye.
- Sauzon harbour in the front row, from the dining room and the terrace.
- Island produce: local fish, shellfish, organic vegetables and Belle-Île lamb.
- A restaurant and a separate bistro space.
Practical information
- Nearby
- Sauzon harbour, the colourful houses, the Pointe des Poulains, the Port-Coton needles and the Belle-Île coastal paths
Tips on the spot
- Book ahead for weekends and holidays, and make sure the booking is confirmed.
- Check the exact days and times of service, which can vary with the season.
- Check the current menu and prices: an old photo of a menu is not a guaranteed offer.
- Mention allergies, intolerances or dietary needs when you book, and ask which vegetarian options are really possible.
- For a special occasion, mention it discreetly when booking.
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- Ask about alcohol-free options and say your budget if you want a wine pairing.
- Check cancellation and deposit conditions, if any.
- With reduced mobility, confirm the route, the dining room and the adapted toilets.
- Allow enough time for a menu in several courses, and avoid an appointment straight afterwards.
- Ask for a table with a view of the harbour when you book.
- Check the ferry times before booking your meal.
Frequently asked questions
Why choose Hôtel du Phare?
Facing Sauzon harbour, the Hôtel du Phare combines cooking with island produce, a renovated historic building and a terrace looking out over Belle-Île.
Which town is the restaurant in?
Sauzon, on Belle-Île-en-Mer, Morbihan.
What kind of cuisine is served?
Contemporary seafood cooking and Belle-Île-en-Mer produce.
What is the atmosphere like?
A renovated 1880 building, bold maritime décor, terrace on Sauzon harbour.
Who is the chef?
The Hôtel du Phare kitchen team.
Stay in Sauzon
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Traveller reviews
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