Restaurant
La Chaumière de Pomper
Baden · Morbihan
In Baden, this thatched cottage celebrates buckwheat in its thin, crispy “kraz” version, with fine regional produce and a remarkably rich selection of ciders and perries.
- Suggested time
- 1 h to 1 h 45
- Type of place
- Artisan Breton crêperie, thin and crispy buckwheat galettes, crêpes and ciders
- Atmosphere
- A characterful Breton thatched cottage, a friendly welcome, terrace and garden near the Gulf
- Getting there
- 14 hameau de Kerhervé, Le Moulin de Pomper, 56870 Baden
Who this place suits
- With family
- 9/10
- As a couple
- 8/10
- With friends
- 10/10
- Solo
- 6/10
- With a dog
- 6/10
- Reduced mobility
- 9/10
These scores are calculated from what the page records: official rating, facilities, difficulty, duration and location. They are a guide, not a substitute for contacting the venue, especially about accessibility.
About
In Baden, this thatched cottage celebrates buckwheat in its thin, crispy “kraz” version, with fine regional produce and a remarkably rich selection of ciders and perries. La Chaumière de Pomper offers one of the most immediately Breton experiences around the Gulf of Morbihan: sitting down in a house full of character to enjoy a carefully made buckwheat galette. Set at the Moulin de Pomper, the crêperie plays on Breton heritage. The Breton word “kraz” describes a thin, crispy galette. It is the signature of the house: the contrast between the well-seared edge and a soft filling transforms a familiar recipe. The crêperie uses organic flours and local eggs, and andouille from Guémené is among the regional flavours in the fillings. The selection of ciders and perries includes about thirty references, according to the descriptions consulted. The terrace and garden add a real dimension to lunch in fine weather. Opening hours vary between platforms, so check directly with the crêperie.
What you will see
- Cuisine: artisan Breton crêperie, thin and crispy buckwheat galettes, crêpes and ciders.
- Set at the Moulin de Pomper, with a strong Breton heritage feel.
- “Kraz” galettes, appreciated for their thinness and crispness.
- Organic flours and local eggs.
- Andouille from Guémené among the regional fillings.
- About thirty ciders and perries.
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- A terrace for lunch in fine weather.
Practical information
- Address
- 14 hameau de Kerhervé, Le Moulin de Pomper, 56870 Baden
Tips on the spot
- Book ahead for weekends and holidays, and make sure the booking is confirmed.
- Check the exact days and times of service, which can vary with the season.
- Check the current menu and prices: an old photo of a menu is not a guaranteed offer.
- Mention allergies, intolerances or dietary needs when you book, and ask which vegetarian options are really possible.
- For a special occasion, mention it discreetly when booking.
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- Ask about alcohol-free options and say your budget if you want a wine pairing.
- Check cancellation and deposit conditions, if any.
- With reduced mobility, confirm the route, the dining room and the adapted toilets.
- Allow enough time for a menu in several courses, and avoid an appointment straight afterwards.
- Opening hours differ between websites: check directly with the crêperie.
- Try a galette with andouille from Guémené and a local cider.
Frequently asked questions
Why choose La Chaumière de Pomper?
In Baden, this thatched cottage celebrates buckwheat in its thin, crispy “kraz” version, with fine regional produce and a remarkably rich selection of ciders and perries.
Which town is the restaurant in?
Baden, Morbihan.
What kind of cuisine is served?
Artisan Breton crêperie, thin and crispy buckwheat galettes, crêpes and ciders.
What is the atmosphere like?
A characterful Breton thatched cottage, a friendly welcome, terrace and garden near the Gulf.
Who is the chef?
The Chaumière de Pomper team.
Stay in Baden
Places to stay that are still available, with current prices, compared across the main booking platforms.
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Traveller reviews
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