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Hôtel

Castel Beau Site

Ploumanac’h / Perros-Guirec · Côtes-d’Armor

Hotel

Castel Beau Site

Ploumanac’h / Perros-Guirec · Côtes-d’Armor

On Saint-Guirec beach in Ploumanac’h, Castel Beau Site is a 4-star hotel with 33 rooms and suites, spectacular views of the Pink Granite Coast and a gastronomic restaurant.

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Rating
4 stars
Rooms
33
Suggested time
1 night to several days
Type of place
4-star hotel · Saint-Guirec beach · sea view · gastronomic restaurant
Atmosphere
Spectacular, maritime and contemporary · pink granite · beach · gastronomy
Getting there
Plage Saint-Guirec, Ploumanac’h, 22700 Perros-Guirec. The hotel is right on the beach and the GR34.

Who this place suits

With family
8/10
As a couple
10/10
With friends
9/10
Solo
10/10
With a dog
6/10
Reduced mobility
8/10

These scores are calculated from what the page records: official rating, facilities, difficulty, duration and location. They are a guide, not a substitute for contacting the venue, especially about accessibility.

About

Castel Beau Site stands right on Saint-Guirec beach in Ploumanac’h, in the heart of the Pink Granite Coast. The famous customs officers’ path and the granite boulders are right outside the hotel. The 4-star hotel has 33 rooms and suites over three floors. Most face the sea and the rocks of Ploumanac’h, while a few categories open onto the customs officers’ path side. Premium rooms have more complete equipment, including a king-size bed, a Nespresso machine, a Bose speaker, bathrobes and Clarins products. Some Premium rooms on the path side are also adapted for people with reduced mobility. Breakfast is served facing the sea from about 7 to 10.30 am, a real highlight of the stay given the view of the beach and rocks. La Table de mon Père, run by chef Nicolas Le Luyer, offers cooking focused on Brittany, local produce and seafood. The restaurant is currently open for lunch and dinner, with a more gastronomic experience in the evening. Castel Beau Site has stepped up its environmental approach and obtained the Clef Verte eco-label in 2026. As part of this, the former outdoor hot tub has been removed to reduce water and energy use: the hotel no longer has a hot tub. The hotel belongs to H8 Collection and today focuses on combining upmarket accommodation, gastronomy and immersion in the landscape rather than a spa offer. It is especially suited to a romantic or photography trip and is an ideal starting point for walking the GR34 between Ploumanac’h, Perros-Guirec and Trégastel.

Highlights

  • Right on Saint-Guirec beach, with views of the Ploumanac’h rocks
  • Immediate access to the GR34
  • Most rooms have a sea view; two sea-view suites
  • Premium rooms with king-size bed, Nespresso machine, Bose speaker depending on category, Clarins products
  • Accessible rooms depending on category
  • La Table de mon Père restaurant, chef Nicolas Le Luyer: Breton and seafood cuisine
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  • Clef Verte eco-label obtained in 2026
  • Member of H8 Collection
  • One of the most remarkable locations on the Pink Granite Coast

Practical information

Address
Plage Saint-Guirec, Ploumanac’h, 22700 Perros-Guirec
Breakfast
Breakfast facing the sea, about 7 to 10.30 am.

Tips on the spot

  • Compare the direct rate with flexible offers, and check whether breakfast is included.
  • Read the cancellation conditions of your exact rate before paying.
  • Book early for rooms with a view, balcony or terrace.
  • Mention any mobility needs before your room is allocated.
  • Tell the hotel before arrival if you are travelling with a pet.
Show 12 more tips
  • Check reception hours if you are arriving late, and the restaurant hours for an evening arrival.
  • Confirm parking if it is limited, paid or by reservation, and the charging point for an electric car.
  • Book spa treatments early and check the access conditions: age, dress, booking and supplement.
  • Ask for a quiet room if you are sensitive to noise.
  • Check the tourist tax and any extras not included.
  • Choose a sea-view room to make the most of the setting.
  • Ask explicitly for an accessible room if needed.
  • Breakfast facing the sea is served until about 10.30 am, currently around €27 per person.
  • Book La Table de mon Père in advance; the evening offer is more gastronomic.
  • The hot tub was removed in 2026 as part of the hotel’s environmental approach.
  • Set off early in the morning to enjoy Ploumanac’h before the crowds.
  • Trégastel and Perros-Guirec easily complete a stay of several nights.

Frequently asked questions

Do the rooms have a sea view?

Most of them have a sea view.

Is the GR34 close?

It runs right past the hotel.

Who is the chef?

Nicolas Le Luyer.

Why was the hot tub removed?

As part of the hotel’s efforts to reduce water and energy use.

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See also all the hotels in Côtes-d’Armor.

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