Restaurant
La Table de mon Père, Castel Beau Site
Ploumanac’h · Côtes-d’Armor
On Saint-Guirec beach in Ploumanac’h, Nicolas Le Luyer brings together seasonal Breton cooking and the panorama of the Pink Granite Coast. La Table de mon Père offers two experiences, a fresh lunch and a more gastronomic dinner, facing the Château de Costaérès.
- Suggested time
- 1 hour 30 to 2 hours 45
- Type of place
- Seasonal Breton cooking facing the sea, a fresh lunch and a gastronomic dinner
- Atmosphere
- An elegant panoramic dining room over Saint-Guirec beach and the Château de Costaérès
- Getting there
- Plage de Saint-Guirec, Ploumanac’h, 22700 Perros-Guirec
Who this place suits
- With family
- 6/10
- As a couple
- 9/10
- With friends
- 8/10
- Solo
- 6/10
- With a dog
- 4/10
- Reduced mobility
- 9/10
These scores are calculated from what the page records: official rating, facilities, difficulty, duration and location. They are a guide, not a substitute for contacting the venue, especially about accessibility.
About
La Table de mon Père enjoys one of the most spectacular settings in the Côtes-d’Armor. Just above Saint-Guirec beach, it looks out at the Château de Costaérès and the rocks of Ploumanac’h. The landscape changes with the tides and the light. The dining room was designed to take it in comfortably through large bay windows, while the terrace brings you even closer in fine weather. Trained in Brittany, Nicolas Le Luyer also gained experience in great houses. He now puts these skills to work for Trégor produce: fish, oysters, vegetables and seasonal meat. His style seeks refined Breton cooking without losing generosity. Local oysters, fish, produce from market gardeners and Maison Bordier cheeses are showcased. The restaurant clearly separates its services. At lunch, a lighter, fresher menu lets you enjoy the setting during an outing. In the evening, the offer becomes more gastronomic, with more work on pairings and courses. Choose your time according to the experience you want.
What you will see
- Chef: Nicolas Le Luyer.
- La Table de mon Père is in the Hôtel Castel Beau Site.
- The restaurant looks out over Saint-Guirec beach and the Château de Costaérès.
- The lunch offer differs from the gastronomic evening menu.
- Local oysters, fish, market garden produce and Maison Bordier cheeses.
Tips on the spot
- Book ahead for weekends and holidays, and make sure the booking is confirmed.
- Check the exact days and times of service, which can vary with the season.
- Check the current menu and prices: an old photo of a menu is not a guaranteed offer.
- Mention allergies, intolerances or dietary needs when you book, and ask which vegetarian options are really possible.
- For a special occasion, mention it discreetly when booking.
Show 6 more tipsHide
- Ask about alcohol-free options and say your budget if you want a wine pairing.
- Check cancellation and deposit conditions, if any.
- With reduced mobility, confirm the route, the dining room and the adapted toilets.
- Allow enough time for a menu in several courses, and avoid an appointment straight afterwards.
- Come at lunch for a lighter meal with the view, or in the evening for the gastronomic menu.
- Walk the Sentier des Douaniers before your meal.
Frequently asked questions
Why choose La Table de mon Père, Castel Beau Site?
On Saint-Guirec beach in Ploumanac’h, Nicolas Le Luyer brings together seasonal Breton cooking and the panorama of the Pink Granite Coast. La Table de mon Père offers two experiences, a fresh lunch and a more gastronomic dinner, facing the Château de Costaérès.
Which town is the restaurant in?
Perros-Guirec, Côtes-d’Armor, on Saint-Guirec beach in Ploumanac’h.
What kind of cuisine is served?
Seasonal Breton cooking facing the sea, a fresh lunch and a gastronomic dinner.
What is the atmosphere like?
An elegant panoramic dining room over Saint-Guirec beach and the Château de Costaérès.
Who is the chef?
Nicolas Le Luyer.
Stay in Ploumanac’h
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Read in the journal
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Traveller reviews
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