Restaurant
Colibri
Dinan · Côtes-d’Armor
In old Dinan, Colibri serves free-spirited contemporary cuisine shaped by the seasons, with a winter garden, an open kitchen and natural wines.
- Suggested time
- 1 hour 15 to 2 hours 15
- Type of place
- Creative contemporary bistro, land and sea pairings, natural wines and seasonal produce
- Atmosphere
- Two warm spaces, a winter garden under a glass roof and a room open to the kitchen
- Getting there
- 14 rue de la Mittrie, 22100 Dinan
Who this place suits
- With family
- 6/10
- As a couple
- 8/10
- With friends
- 9/10
- Solo
- 6/10
- With a dog
- 6/10
- Reduced mobility
- 5/10
These scores are calculated from what the page records: official rating, facilities, difficulty, duration and location. They are a guide, not a substitute for contacting the venue, especially about accessibility.
About
On a street in Dinan’s old centre, Colibri has the spirit of a contemporary bistro with a personality all its own. The house has two spaces, one bathed in light under a glass roof, the other facing the kitchen. This layout creates a lively relationship with the meal and showcases cooking that loves to play with textures, pairings and references. The atmosphere stays truly relaxed, a place you come to out of curiosity as much as for the pleasure of getting together. Colibri’s signature is creative work where local produce and the rhythm of the seasons come first. The chefs Kévin Lépine, Jérémy Cabioch and Danny Wedhana are behind the house’s identity. Past menus show their freedom: scallops with pork, fish with citrus, vegetables with characterful produce. The menu changes constantly, so these examples are not permanent dishes. For visitors to Dinan, the restaurant fits into a full discovery of the town. A stroll through the medieval lanes, then down the Jerzual to the harbour, makes a pleasant counterpoint to modern cooking. The natural wine list is another side of the place to explore, with advice from the team.
What you will see
- Setting: two warm spaces, a winter garden under a glass roof and a room open to the kitchen.
- In the kitchen: Kévin Lépine, Jérémy Cabioch and Danny Wedhana.
- Menus: a short menu renewed with the seasons, lunch set menus and more elaborate dishes on the board.
- Natural wines to explore with the team’s advice.
Practical information
- Nearby
- Dinan’s half-timbered streets, the Basilica of Saint-Sauveur, Place des Merciers, Rue du Jerzual and Dinan harbour
Tips on the spot
- Book ahead for weekends and holidays, and make sure the booking is confirmed.
- Check the exact days and times of service, which can vary with the season.
- Check the current menu and prices: an old photo of a menu is not a guaranteed offer.
- Mention allergies, intolerances or dietary needs when you book, and ask which vegetarian options are really possible.
- For a special occasion, mention it discreetly when booking.
Show 6 more tipsHide
- Ask about alcohol-free options and say your budget if you want a wine pairing.
- Check cancellation and deposit conditions, if any.
- With reduced mobility, confirm the route, the dining room and the adapted toilets.
- Allow enough time for a menu in several courses, and avoid an appointment straight afterwards.
- Ask for the winter garden if you prefer a bright room.
- Walk down Rue du Jerzual to the harbour after your meal.
Frequently asked questions
Why choose Colibri?
In old Dinan, Colibri serves free-spirited contemporary cuisine shaped by the seasons, with a winter garden, an open kitchen and natural wines.
Which town is the restaurant in?
Dinan, Côtes-d’Armor, in the old town.
What kind of cuisine is served?
Creative contemporary bistro, land and sea pairings, natural wines and seasonal produce.
What is the atmosphere like?
Two warm spaces, a winter garden under a glass roof and a room open to the kitchen.
Who is the chef?
A team of chefs: Kévin Lépine, Jérémy Cabioch and Danny Wedhana.
Stay in Dinan
Places to stay that are still available, with current prices, compared across the main booking platforms.
Partner link: a booking made from this map may earn us a commission, at no extra cost to you.
Read in the journal
- City guideWhat to do in Dinan: the complete guideThe ramparts, the Rue du Jerzual, the clock tower, the castle, the port on the Rance and the Abbaye de Léhon: what to do in Dinan, a beautiful medieval town in Côtes-d’Armor.
- ChristmasWhat to do in Côtes-d’Armor during the Christmas holidaysDinan in winter, scallops, the birds of the bay and Cap Fréhel in the wind: our ideas for the 2026 Christmas holidays in Côtes-d’Armor.
- SeasonWhat to do in Côtes-d’Armor at All Saints’Pink granite, Cap Fréhel, Bréhat, the scallop season and castles: our ideas for the 2026 All Saints’ holidays in Côtes-d’Armor.
Traveller reviews
Nobody has reviewed this place yet.