Restaurant
La Table d’Edgar
Saint-Brieuc · Côtes-d’Armor
In the heart of Saint-Brieuc, La Table d’Edgar brings Sébastien David’s cooking to a renovated shipowner’s house. An elegant town restaurant focused on seasonal produce, rich sauces and contemporary pairings.
- Suggested time
- 1 hour 30 to 2 hours 15
- Type of place
- Contemporary French cuisine, regional produce, sauces and seasonal plates
- Atmosphere
- A renovated shipowner’s house, friendly elegance in the heart of Saint-Brieuc
- Getting there
- 15 rue Jouallan, 22000 Saint-Brieuc
Who this place suits
- With family
- 7/10
- As a couple
- 8/10
- With friends
- 8/10
- Solo
- 6/10
- With a dog
- 4/10
- Reduced mobility
- 5/10
These scores are calculated from what the page records: official rating, facilities, difficulty, duration and location. They are a guide, not a substitute for contacting the venue, especially about accessibility.
About
In the heart of Saint-Brieuc, La Table d’Edgar brings Sébastien David’s cooking to a renovated shipowner’s house. An elegant town restaurant focused on seasonal produce, rich sauces and contemporary pairings. La Table d’Edgar is set in a renovated former shipowner’s house. This heritage immediately gives the meal a different tone: the volumes, the contemporary décor and the history of the building create an elegant setting without stiffness. Its location in the heart of Saint-Brieuc makes it easy to fit into a day in town, without heading to a seaside resort. Chef Sébastien David offers contemporary cooking that pays attention to produce, cooking and rich sauces. The menu moves between sea, meat, vegetables and creative desserts, while keeping familiar landmarks. This style suits guests who want a refined but approachable meal. Saint-Brieuc lies between a major bay and farming country. The restaurant draws on this to build a seasonal menu: fish, meat, mushrooms or vegetables depending on the moment. The result is not necessarily traditional Breton cooking, but cuisine that uses local resources with modern techniques. Lunch menus are also offered, handy for a business meeting or a break while sightseeing.
What you will see
- Chef: Sébastien David.
- La Table d’Edgar is in the Edgar Hôtel & Spa.
- A renovated former shipowner’s house in the town centre.
- A seasonal menu of fish, meat, mushrooms and vegetables.
- Lunch menus, handy for a business meeting or a sightseeing break.
Tips on the spot
- Book ahead for weekends and holidays, and make sure the booking is confirmed.
- Check the exact days and times of service, which can vary with the season.
- Check the current menu and prices: an old photo of a menu is not a guaranteed offer.
- Mention allergies, intolerances or dietary needs when you book, and ask which vegetarian options are really possible.
- For a special occasion, mention it discreetly when booking.
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- Ask about alcohol-free options and say your budget if you want a wine pairing.
- Check cancellation and deposit conditions, if any.
- With reduced mobility, confirm the route, the dining room and the adapted toilets.
- Allow enough time for a menu in several courses, and avoid an appointment straight afterwards.
- Choose a short lunch menu on a busy day, or a longer one for a celebration.
- Combine your meal with a stroll around the old centre of Saint-Brieuc.
Frequently asked questions
Why choose La Table d’Edgar?
In the heart of Saint-Brieuc, La Table d’Edgar brings Sébastien David’s cooking to a renovated shipowner’s house. An elegant town restaurant focused on seasonal produce, rich sauces and contemporary pairings.
Which town is the restaurant in?
Saint-Brieuc, Côtes-d’Armor, in the town centre.
What kind of cuisine is served?
Contemporary French cuisine, regional produce, sauces and seasonal plates.
What is the atmosphere like?
A renovated shipowner’s house, friendly elegance in the heart of Saint-Brieuc.
Who is the chef?
Sébastien David.
See also the restaurants in Saint-Brieuc.
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Read in the journal
- ChristmasWhat to do in Saint-Brieuc during the Christmas holidaysThe Christmas market, scallops, the winter birds of the nature reserve and the Pointe du Roselier: our ideas for the 2026 Christmas holidays in Saint-Brieuc.
- SeasonWhat to do in Saint-Brieuc during the All Saints’ holidaysScallops, the bay and migrating birds, Cap d’Erquy, the Château de Quintin and the Zooparc: our ideas for All Saints’ 2026 in Saint-Brieuc.
- City guideWhat to do in Saint-Brieuc: the complete guideThe fortified cathedral, the old town, the port of Le Légué, the Pointe du Roselier, the bay and its nature reserve, Binic and Art Rock: what to do in and around Saint-Brieuc.
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