Restaurant
Ô Saveurs
Saint-Brieuc · Côtes-d’Armor
A short walk from Saint-Brieuc station, Gwenaël Lavigne serves personal cooking at Ô Saveurs that brings together gastronomic tradition and contemporary pairings. Scallops from the bay, fish from the auction and market produce make up clear plates, backed by real work on sauces.
- Suggested time
- 1 hour 30 to 2 hours 30
- Type of place
- Inventive French gastronomy, bay scallops, auction fish and generous sauces
- Atmosphere
- A sober, warm modern dining room near Saint-Brieuc station
- Getting there
- 10 rue Jules-Ferry, 22000 Saint-Brieuc
Who this place suits
- With family
- 6/10
- As a couple
- 8/10
- With friends
- 8/10
- Solo
- 6/10
- With a dog
- 4/10
- Reduced mobility
- 8/10
These scores are calculated from what the page records: official rating, facilities, difficulty, duration and location. They are a guide, not a substitute for contacting the venue, especially about accessibility.
About
Ô Saveurs is not on a seafront promenade but in the heart of Saint-Brieuc, close to the station. The contrast is interesting: the cooking pays tribute to the coast while offering a central setting, handy for lunch before visiting the town. The sober contemporary dining room leaves the plates to take centre stage. Gwenaël Lavigne’s signature combines classic foundations, precise jus and sometimes unexpected seasonings, with a taste for sauces around fish, meat and vegetables. Saint-Brieuc scallops and fish from the Erquy auction reflect the restaurant’s link with the Côtes-d’Armor; past menus have paired them with mushrooms, Jerusalem artichokes, citrus, béarnaise cream or lentils. Among the tasty details on the menu is churned butter from Le Vieux Bourg, in Plœuc-sur-Lié, a fine example of local roots: the quality of a butter, a vegetable or a cheese matters as much as the fish or the meat.
What you will see
- Chef: Gwenaël Lavigne.
- At 10 rue Jules-Ferry, right by Saint-Brieuc station.
- Open Tuesday to Saturday for lunch, and Thursday, Friday and Saturday evenings.
- Saint-Brieuc scallops in season and fish from the Erquy auction.
- Bookings are not taken by email.
Tips on the spot
- Book ahead for weekends and holidays, and make sure the booking is confirmed.
- Check the exact days and times of service, which can vary with the season.
- Check the current menu and prices: an old photo of a menu is not a guaranteed offer.
- Mention allergies, intolerances or dietary needs when you book, and ask which vegetarian options are really possible.
- For a special occasion, mention it discreetly when booking.
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- Ask about alcohol-free options and say your budget if you want a wine pairing.
- Check cancellation and deposit conditions, if any.
- With reduced mobility, confirm the route, the dining room and the adapted toilets.
- Allow enough time for a menu in several courses, and avoid an appointment straight afterwards.
- Book by phone: bookings are not taken by email.
- Come in scallop season to taste the bay’s speciality.
Frequently asked questions
Why choose Ô Saveurs?
A short walk from Saint-Brieuc station, Gwenaël Lavigne serves personal cooking at Ô Saveurs that brings together gastronomic tradition and contemporary pairings. Scallops from the bay, fish from the auction and market produce make up clear plates, backed by real work on sauces.
Which town is the restaurant in?
Saint-Brieuc, Côtes-d’Armor, near the station.
What kind of cuisine is served?
Inventive French gastronomy, bay scallops, auction fish and generous sauces.
What is the atmosphere like?
A sober, warm modern dining room near Saint-Brieuc station.
Who is the chef?
Gwenaël Lavigne.
See also the restaurants in Saint-Brieuc.
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Read in the journal
- ChristmasWhat to do in Saint-Brieuc during the Christmas holidaysThe Christmas market, scallops, the winter birds of the nature reserve and the Pointe du Roselier: our ideas for the 2026 Christmas holidays in Saint-Brieuc.
- SeasonWhat to do in Saint-Brieuc during the All Saints’ holidaysScallops, the bay and migrating birds, Cap d’Erquy, the Château de Quintin and the Zooparc: our ideas for All Saints’ 2026 in Saint-Brieuc.
- City guideWhat to do in Saint-Brieuc: the complete guideThe fortified cathedral, the old town, the port of Le Légué, the Pointe du Roselier, the bay and its nature reserve, Binic and Art Rock: what to do in and around Saint-Brieuc.
Traveller reviews
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