Restaurant
Le Monde des Chimères
Saint-Brieuc · Côtes-d’Armor
In Saint-Brieuc, Stanislas Laisney and Jane Morvant make Le Monde des Chimères a creative bistro where local produce meets in unexpected pairings, between langoustines, buckwheat, vegetables and sea flavours.
- Suggested time
- 1 hour 30 to 2 hours 15
- Type of place
- Creative seasonal bistro cooking, land and sea pairings, scallops and buckwheat
- Atmosphere
- A contemporary restaurant in the heart of Saint-Brieuc, elegant and warm
- Getting there
- 1 boulevard Harel-de-la-Noë, 22000 Saint-Brieuc
Who this place suits
- With family
- 6/10
- As a couple
- 8/10
- With friends
- 8/10
- Solo
- 6/10
- With a dog
- 4/10
- Reduced mobility
- 8/10
These scores are calculated from what the page records: official rating, facilities, difficulty, duration and location. They are a guide, not a substitute for contacting the venue, especially about accessibility.
About
Le Monde des Chimères is on Boulevard Harel-de-la-Noë, close to the streets of the centre. The contemporary décor and well-laid tables create an atmosphere that stays friendly despite the ambitious cooking. The chef seeks contrasts and surprises while keeping a strong link with Côtes-d’Armor produce. After working at Aigue Marine in Tréguier, Stanislas Laisney creates personal cooking here, while Jane Morvant looks after the dining room. The approach is defined by bold pairings: elements that seem far apart come together around a jus, a grain or a sea note. One documented pairing brings together seared langoustines, black pudding and buckwheat risotto, playing on intensity and texture. The Bay of Saint-Brieuc and its scallops offer another regional repertoire. A dessert has mixed strawberry, sea lettuce and fennel: creativity does not stop at the savoury courses. Come with curiosity.
What you will see
- Chef: Stanislas Laisney, with Jane Morvant in the dining room.
- Stanislas Laisney previously worked at Aigue Marine, in Tréguier.
- Contemporary, local and seasonal bistro cooking.
- Examples: seared langoustines and black pudding with buckwheat risotto.
- A dessert of strawberry, sea lettuce and fennel.
Tips on the spot
- Book ahead for weekends and holidays, and make sure the booking is confirmed.
- Check the exact days and times of service, which can vary with the season.
- Check the current menu and prices: an old photo of a menu is not a guaranteed offer.
- Mention allergies, intolerances or dietary needs when you book, and ask which vegetarian options are really possible.
- For a special occasion, mention it discreetly when booking.
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- Ask about alcohol-free options and say your budget if you want a wine pairing.
- Check cancellation and deposit conditions, if any.
- With reduced mobility, confirm the route, the dining room and the adapted toilets.
- Allow enough time for a menu in several courses, and avoid an appointment straight afterwards.
- Come with curiosity: the pairings are bold.
- Come in scallop season for the bay’s speciality.
Frequently asked questions
Why choose Le Monde des Chimères?
In Saint-Brieuc, Stanislas Laisney and Jane Morvant make Le Monde des Chimères a creative bistro where local produce meets in unexpected pairings, between langoustines, buckwheat, vegetables and sea flavours.
Which town is the restaurant in?
Saint-Brieuc, Côtes-d’Armor.
What kind of cuisine is served?
Creative seasonal bistro cooking, land and sea pairings, scallops and buckwheat.
What is the atmosphere like?
A contemporary restaurant in the heart of Saint-Brieuc, elegant and warm.
Who is the chef?
Stanislas Laisney, with Jane Morvant front of house.
See also the restaurants in Saint-Brieuc.
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Read in the journal
- ChristmasWhat to do in Saint-Brieuc during the Christmas holidaysThe Christmas market, scallops, the winter birds of the nature reserve and the Pointe du Roselier: our ideas for the 2026 Christmas holidays in Saint-Brieuc.
- SeasonWhat to do in Saint-Brieuc during the All Saints’ holidaysScallops, the bay and migrating birds, Cap d’Erquy, the Château de Quintin and the Zooparc: our ideas for All Saints’ 2026 in Saint-Brieuc.
- City guideWhat to do in Saint-Brieuc: the complete guideThe fortified cathedral, the old town, the port of Le Légué, the Pointe du Roselier, the bay and its nature reserve, Binic and Art Rock: what to do in and around Saint-Brieuc.
Traveller reviews
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