Le Biniou, Pléneuf-Val-André: restaurant in Brittany

Suggested time: 1 h 30 to 2 h 15
Type of place: Bistronomic cooking with fresh, local and seasonal produce, true to Breton traditions
Atmosphere: A modern, friendly dining room in the heart of Val-André, with Anaïs and her team
Getting there: 121 rue Clemenceau, 22370 Pléneuf-Val-André

Who this place suits

With family: 7/10
As a couple: 8/10
With friends: 9/10
Solo: 6/10
With a dog: 4/10
Reduced mobility: 5/10

These scores are calculated from what the page records: official rating, facilities, difficulty, duration and location. They are a guide, not a substitute for contacting the venue, especially about accessibility.

About

In the heart of Pléneuf-Val-André, Le Biniou serves Jean-Daniel’s bistronomic cooking, made with seasonal produce and a real Breton love of good food. Anaïs and her team look after a friendly meal close to the great beach and the port of Dahouët. Le Biniou is in Val-André, a seaside resort on the Côtes-d’Armor coast where walks and the beach set the pace of the day. The restaurant does not need a show around the plate: it offers careful cooking in a simple, comfortable setting. Chef Jean-Daniel is attached to Breton produce and honest cooking. The short menu avoids piling up ingredients, to bring out clear flavours and indulgent sauces, and changes regularly with the seasons. The house favours fresh, local produce and organic or sustainably farmed supplies. The official website states that dogs are not allowed. Gift vouchers are available under validity conditions.

What you will see

Cuisine: bistronomic cooking with fresh, local and seasonal produce, true to Breton traditions.
Chef: Jean-Daniel, with Anaïs front of house.
A short menu that changes regularly with the seasons.
Local, fresh, organic or sustainably farmed produce.
Dogs are not allowed, according to the official website.
Gift vouchers available.

Practical information

Address: 121 rue Clemenceau, 22370 Pléneuf-Val-André
Nearby: The great beach of Val-André and the port of Dahouët

Tips on the spot

Book ahead for weekends and holidays, and make sure the booking is confirmed.
Check the exact days and times of service, which can vary with the season.
Check the current menu and prices: an old photo of a menu is not a guaranteed offer.
Mention allergies, intolerances or dietary needs when you book, and ask which vegetarian options are really possible.
For a special occasion, mention it discreetly when booking.

Show 5 more tips

Ask about alcohol-free options and say your budget if you want a wine pairing.
Check cancellation and deposit conditions, if any.
With reduced mobility, confirm the route, the dining room and the adapted toilets.
Allow enough time for a menu in several courses, and avoid an appointment straight afterwards.
Walk along the great beach or to the port of Dahouët before your meal.

Frequently asked questions

Why choose Le Biniou?

Which town is the restaurant in?

Pléneuf-Val-André, Côtes-d’Armor.

What kind of cuisine is served?

Bistronomic cooking with fresh, local and seasonal produce, true to Breton traditions.

What is the atmosphere like?

A modern, friendly dining room in the heart of Val-André, with Anaïs and her team.

Who is the chef?

Jean-Daniel, with Anaïs front of house.

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