Restaurant
Auberge de la Vieille Église
Trégastel · Côtes-d’Armor
A dining room for about twenty guests, the exclusively Breton produce championed by the team and a menu devoted to blue lobster.
- Suggested time
- 2 to 3 hours
- Type of place
- Contemporary Breton gastronomy with local sourcing
- Atmosphere
- Intimate, bright and warm, in the village of Trégastel
- Getting there
- 9 place de l’Église, 22730 Trégastel
Who this place suits
- With family
- 6/10
- As a couple
- 8/10
- With friends
- 8/10
- Solo
- 6/10
- With a dog
- 4/10
- Reduced mobility
- 8/10
These scores are calculated from what the page records: official rating, facilities, difficulty, duration and location. They are a guide, not a substitute for contacting the venue, especially about accessibility.
About
In the heart of the old village of Trégastel, the Auberge de la Vieille Église has a precise idea of Breton hospitality: a characterful dining room, a small number of guests and plates whose produce tells the story of the land. Facing the church, away from the bustle of the coast, it offers a more intimate experience than a big beach brasserie. With Brieg Le Cam and Martin in the kitchen and Aurélie in the dining room, the project champions Breton produce: meat, fish, vegetables, fruit, cheese and even some oils and herbs. The menus show this with Audierne cuttlefish, Langoat apples, lait ribot, buckwheat and produce from local farms. The dining room seats about twenty. The meal can take several forms: the Mahé menu, the Lilwenn journey, à la carte or a blue lobster menu on booking. Trégastel and the Pink Granite Coast landscapes complete the visit.
What you will see
- Brieg Le Cam, with Martin in the kitchen and Aurélie in the dining room.
- Menus: Mahé 52 €, Lilwenn 74 €, Lobster 98 € on booking, children’s menu 16 or 21 €.
- A dining room limited to about twenty guests.
- Exclusively Breton produce: Audierne cuttlefish, Langoat apples, lait ribot, buckwheat.
Practical information
- Nearby
- The village church, the Pink Granite Coast, Ploumanac’h and Tourony beach
Tips on the spot
- Book ahead for weekends and holidays, and make sure the booking is confirmed.
- Check the exact days and times of service, which can vary with the season.
- Check the current menu and prices: an old photo of a menu is not a guaranteed offer.
- Mention allergies, intolerances or dietary needs when you book, and ask which vegetarian options are really possible.
- For a special occasion, mention it discreetly when booking.
Show 6 more tipsHide
- Ask about alcohol-free options and say your budget if you want a wine pairing.
- Check cancellation and deposit conditions, if any.
- With reduced mobility, confirm the route, the dining room and the adapted toilets.
- Allow enough time for a menu in several courses, and avoid an appointment straight afterwards.
- Book the lobster menu in advance.
- Book early: the dining room is small.
Frequently asked questions
Why choose Auberge de la Vieille Église?
A dining room for about twenty guests, the exclusively Breton produce championed by the team and a menu devoted to blue lobster.
Which town is the restaurant in?
Trégastel, Côtes-d’Armor, in the old village.
What kind of cuisine is served?
Contemporary Breton gastronomy with local sourcing.
What is the atmosphere like?
Intimate, bright and warm, in the village of Trégastel.
Who is the chef?
Brieg Le Cam, with Martin in the kitchen and Aurélie front of house.
Stay in Trégastel
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Read in the journal
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Traveller reviews
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