Restaurant
Le Vioben
Landéda · Finistère
Facing L’Aber Wrac’h harbour, Le Vioben serves seafood and coastal fish, under Sébastien Herry, who has taken over the house.
- Suggested time
- A meal
- Type of place
- Fish and seafood restaurant · MICHELIN Guide selection
- Atmosphere
- Facing L’Aber Wrac’h harbour, with seafood platters
- Getting there
- 30 Ar Palud, 29870 Landéda
Who this place suits
- With family
- 6/10
- As a couple
- 8/10
- With friends
- 9/10
- Solo
- 6/10
- With a dog
- 6/10
- Reduced mobility
- 8/10
These scores are calculated from what the page records: official rating, facilities, difficulty, duration and location. They are a guide, not a substitute for contacting the venue, especially about accessibility.
About
Le Vioben is an institution of L’Aber Wrac’h harbour, in Landéda, on the estuary. In 2026, Violaine Le Goff and Yvon Morvan handed over to Sébastien Herry, a local who had trained there. In the kitchen, Alexandre Azou serves sincere, generous and precise cooking. The sea sets the menu: seafood platters, oysters and coastal fish, with seasonal, locally sourced Breton produce. The MICHELIN Guide includes the house in its selection, and on weekday lunchtimes a market menu offers an affordable meal. The dining room looks out over the harbour, and the private car park is free. To extend your stop in the Abers, the Hôtel Baie des Anges is close by.
What you will see
- Facing L’Aber Wrac’h harbour.
- Seafood platters, oysters and coastal fish.
- Taken over in 2026 by Sébastien Herry; Alexandre Azou in the kitchen.
- Included in the MICHELIN Guide selection.
- A market menu on weekday lunchtimes.
- Free private parking.
Practical information
- Parking
- Free private parking.
Tips on the spot
- Book ahead for weekends and holidays, and make sure the booking is confirmed.
- Check the exact days and times of service, which can vary with the season.
- Check the current menu and prices: an old photo of a menu is not a guaranteed offer.
- Mention allergies, intolerances or dietary needs when you book, and ask which vegetarian options are really possible.
- For a special occasion, mention it discreetly when booking.
Show 6 more tipsHide
- Ask about alcohol-free options and say your budget if you want a wine pairing.
- Check cancellation and deposit conditions, if any.
- With reduced mobility, confirm the route, the dining room and the adapted toilets.
- Allow enough time for a menu in several courses, and avoid an appointment straight afterwards.
- Try the weekday market menu.
- Walk along L’Aber Wrac’h harbour after your meal.
Frequently asked questions
Why choose Le Vioben?
Facing L’Aber Wrac’h harbour, Le Vioben serves seafood and coastal fish, under Sébastien Herry, who has taken over the house.
Which town is the restaurant in?
Landéda, Finistère, on L’Aber Wrac’h harbour.
What kind of cuisine is served?
Fish and seafood restaurant · MICHELIN Guide selection.
What is the atmosphere like?
Facing L’Aber Wrac’h harbour, with seafood platters.
Who is the chef?
Alexandre Azou, with owner Sébastien Herry.
Stay in Landéda
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Traveller reviews
Nobody has reviewed this place yet.