L’Hermine

Who this place suits

With family

7/10

As a couple

8/10

With friends

9/10

Solo

6/10

With a dog

6/10

Reduced mobility

5/10

These scores are calculated from what the page records: official rating, facilities, difficulty, duration and location. They are a guide, not a substitute for contacting the venue, especially about accessibility.

About

In the pedestrian heart of Morlaix, L’Hermine shows that a crêperie can deserve the same attention as a more formal restaurant. Beams, weathered wood and rustic details make up a familiar setting, a few steps from the old houses and lanes that make the town so endearing. In summer, a small terrace extends this neighbourhood atmosphere. The menu is devoted to buckwheat galettes and wheat crêpes, with a large number of classic or more personal recipes. The house uses organic buckwheat and wheat flours and gives an original place to fresh seaweed. La Godaille, combining tuna, garlic butter and seaweed, illustrates this wish to bring a sea flavour to a Breton speciality. L’Hermine suits a lunch between visits as well as a longer gourmet stop. Walk the sloping streets of Morlaix, admire the viaduct or visit the pondalez houses before sitting down. Opening hours vary with the holidays and the time of year.

What you will see

• Buckwheat and wheat flours announced as 100 % organic, selected ingredients and fresh seaweed specialities.
• A wide choice of buckwheat galettes and wheat crêpes, traditional and original recipes.
• On Rue Ange-de-Guernisac, in the old pedestrian centre of Morlaix.
• Exposed beams and a small terrace.

Frequently asked questions

Stay in Morlaix

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