Restaurant
Le Bistrot de Cancale
Cancale · Ille-et-Vilaine
Facing Port-Mer beach, Le Bistrot de Cancale carries the maritime spirit of the Maisons de Bricourt: produce from the bay, small sole with pan juices, grilled lobster and a friendly atmosphere. In a wooden dining room with a painting by Louis Garin, the meal unfolds with the sea and Mont-Saint-Michel on the horizon.
- Suggested time
- 1 hour 30 to 2 hours 30
- Type of place
- Traditional seaside cooking, fish and seafood, Maisons de Bricourt classics
- Atmosphere
- A wooden dining room recalling a ship’s deck, a painting by Louis Garin and a terrace facing Port-Mer
- Getting there
- 5 rue Eugène-et-Auguste-Feyen, Port-Mer, 35260 Cancale
Who this place suits
- With family
- 6/10
- As a couple
- 10/10
- With friends
- 9/10
- Solo
- 5/10
- With a dog
- 6/10
- Reduced mobility
- 5/10
These scores are calculated from what the page records: official rating, facilities, difficulty, duration and location. They are a guide, not a substitute for contacting the venue, especially about accessibility.
About
Le Bistrot de Cancale enjoys a prime spot facing Port-Mer beach and the boats at anchor. From the dining room or the terrace, you look out over the bay and, in fine weather, towards Mont-Saint-Michel. Ask for a table with a view when you book. Le Bistrot de Cancale belongs to the world of the Maisons de Bricourt and the Roellinger family. It should not be confused with Le Coquillage, which offers a separate gastronomic experience. Here, the aim is traditional seaside cooking in a generous, accessible and lively spirit. The dining room recalls the deck of a ship, with wood as the main material, and a painting by the Breton artist Louis Garin adds personality. The house’s signature dishes include small sole with pan juices, grilled lobster, produce from the bay and a profiterole with three-vanilla ice cream.
What you will see
- Part of the Maisons de Bricourt and the Roellinger family.
- Above Port-Mer beach in Cancale.
- The wooden dining room recalls a ship’s deck.
- A painting by the Breton artist Louis Garin.
- Signature dishes: small sole with pan juices, grilled lobster and a three-vanilla profiterole.
Tips on the spot
- Book ahead for weekends and holidays, and make sure the booking is confirmed.
- Check the exact days and times of service, which can vary with the season.
- Check the current menu and prices: an old photo of a menu is not a guaranteed offer.
- Mention allergies, intolerances or dietary needs when you book, and ask which vegetarian options are really possible.
- For a special occasion, mention it discreetly when booking.
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- Ask about alcohol-free options and say your budget if you want a wine pairing.
- Check cancellation and deposit conditions, if any.
- With reduced mobility, confirm the route, the dining room and the adapted toilets.
- Allow enough time for a menu in several courses, and avoid an appointment straight afterwards.
- Ask for a table with a view of the bay.
- When booking, make sure you choose the Bistrot and not Le Coquillage.
Frequently asked questions
Why choose Le Bistrot de Cancale?
Facing Port-Mer beach, Le Bistrot de Cancale carries the maritime spirit of the Maisons de Bricourt: produce from the bay, small sole with pan juices, grilled lobster and a friendly atmosphere. In a wooden dining room with a painting by Louis Garin, the meal unfolds with the sea and Mont-Saint-Michel on the horizon.
Which town is the restaurant in?
Cancale, Ille-et-Vilaine, above Port-Mer beach.
What kind of cuisine is served?
Traditional seaside cooking, fish and seafood, Maisons de Bricourt classics.
What is the atmosphere like?
A wooden dining room recalling a ship’s deck, a painting by Louis Garin and a terrace facing Port-Mer.
Who is the chef?
The Maisons de Bricourt crew.
See also the restaurants in Cancale.
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Read in the journal
- City guideWhat to do in Cancale: the complete guideThe oyster market at the port of La Houle, the oyster beds, the Pointe du Grouin, the Île des Landes, the beaches and the coastal path: what to do in and around Cancale.
- ChristmasWhat to do in Ille-et-Vilaine during the Christmas holidaysThe Rennes Christmas markets, Saint-Malo in winter, Cancale oysters, Vitré and Fougères: our ideas for the 2026 Christmas holidays in Ille-et-Vilaine.
- SeasonWhat to do in Ille-et-Vilaine during the All Saints’ holidaysThe Route du Rhum in Saint-Malo, Brocéliande for Samain, castles, the Lices market and Cancale oysters: our ideas for All Saints’ 2026 in Ille-et-Vilaine.
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