Restaurant
Le Relais de la Rance
Quédillac · Ille-et-Vilaine
In Quédillac, Steven Carré and Nadège have turned a 19th-century granite house into a bistronomic restaurant where French classics are revisited with fresh Breton produce and real attention to service.
- Suggested time
- 1 h 30 to 2 h 15
- Type of place
- Seasonal French bistronomy, revisited classics and local sourcing
- Atmosphere
- A granite house from 1880 with a contemporary interior and a careful welcome
- Getting there
- 6 rue de Rennes, 35290 Quédillac
Who this place suits
- With family
- 7/10
- As a couple
- 8/10
- With friends
- 9/10
- Solo
- 6/10
- With a dog
- 4/10
- Reduced mobility
- 8/10
These scores are calculated from what the page records: official rating, facilities, difficulty, duration and location. They are a guide, not a substitute for contacting the venue, especially about accessibility.
About
In Quédillac, Steven Carré and Nadège have turned a 19th-century granite house into a bistronomic restaurant where French classics are revisited with fresh Breton produce and real attention to service. Le Relais de la Rance occupies a house built in 1880 whose façade keeps the character of the local granite houses. The interior is contemporary, creating a pleasant contrast. Despite its name, it is not a riverside restaurant on the Rance. The chef worked in some of the great names of French gastronomy, including Guy Savoy, Le Bristol and La Tour d’Argent, before a spell in New York. He now brings this technical background to his own house, without the formal codes of a palace hotel. Fresh, seasonal produce comes from within a radius of about 50 km. Documented dishes include scallop tartare with seaweed and citrus, beef shoulder braised for twelve hours and a homemade kouign-amann. Nadège offers an attentive welcome. Guest rooms are also available in the same building, separately from the restaurant.
What you will see
- Cuisine: seasonal French bistronomy, revisited classics and local sourcing.
- Chef: Steven Carré, with Nadège front of house.
- A granite house dating from 1880.
- The chef worked at Guy Savoy, Le Bristol and La Tour d’Argent, then in New York.
- Fresh, seasonal produce from within about 50 km.
- Documented dishes: scallop tartare with seaweed and citrus, beef shoulder braised for twelve hours, homemade kouign-amann.
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- Guest rooms in the same building.
Practical information
- Address
- 6 rue de Rennes, 35290 Quédillac
Tips on the spot
- Book ahead for weekends and holidays, and make sure the booking is confirmed.
- Check the exact days and times of service, which can vary with the season.
- Check the current menu and prices: an old photo of a menu is not a guaranteed offer.
- Mention allergies, intolerances or dietary needs when you book, and ask which vegetarian options are really possible.
- For a special occasion, mention it discreetly when booking.
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- Ask about alcohol-free options and say your budget if you want a wine pairing.
- Check cancellation and deposit conditions, if any.
- With reduced mobility, confirm the route, the dining room and the adapted toilets.
- Allow enough time for a menu in several courses, and avoid an appointment straight afterwards.
- Guest rooms in the same house make it easy to stay the night after dinner.
Frequently asked questions
Why choose Le Relais de la Rance?
In Quédillac, Steven Carré and Nadège have turned a 19th-century granite house into a bistronomic restaurant where French classics are revisited with fresh Breton produce and real attention to service.
Which town is the restaurant in?
Quédillac, Ille-et-Vilaine.
What kind of cuisine is served?
Seasonal French bistronomy, revisited classics and local sourcing.
What is the atmosphere like?
A granite house from 1880 with a contemporary interior and a careful welcome.
Who is the chef?
Steven Carré, with Nadège front of house.
Stay in Quédillac
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Traveller reviews
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