Restaurant
Lulu le Bistrot
Nantes · Loire-Atlantique
In the Création district of Nantes, Lulu le Bistrot carefully revisits French bistro cooking under Ludovic Pouzelgues. Eggs mayonnaise, terrine, pepper steak or île flottante feature in a deliberately retro setting, a short walk from Les Machines de l’Île.
- Suggested time
- 1 hour to 1 hour 45
- Type of place
- Traditional chef’s bistro, generous French recipes and lunch set menus
- Atmosphere
- An old-style bistro décor in a contemporary building in the Création district
- Getting there
- 6 mail du Front-Populaire, 44200 Nantes
Who this place suits
- With family
- 7/10
- As a couple
- 8/10
- With friends
- 8/10
- Solo
- 6/10
- With a dog
- 4/10
- Reduced mobility
- 8/10
These scores are calculated from what the page records: official rating, facilities, difficulty, duration and location. They are a guide, not a substitute for contacting the venue, especially about accessibility.
About
Lulu le Bistrot is in a modern building, but its fit-out deliberately recalls old Paris and Nantes bistros. This contrast between a contemporary district and retro décor creates an original atmosphere. The aim is not a long tasting menu but real bistro cooking, clear, generous and carefully executed. With this second address, the chef of LuluRouget shows another side of his work. Where his gastronomic restaurant multiplies personal creations, the bistro returns to familiar recipes. Technique is still there, hidden behind the apparent simplicity of well-seasoned eggs mayonnaise or a perfectly cooked pepper steak. Country terrine, chocolate mousse and île flottante are among its landmarks. Lulu le Bistrot is ideal for a break during a day on the Île de Nantes. The lunch set menus offer chef’s cooking in a more relaxed setting and in a controlled time.
What you will see
- Chef: Ludovic Pouzelgues and his team.
- At 6 mail du Front-Populaire, in the Création district of Nantes.
- Linked to chef Ludovic Pouzelgues, who also runs LuluRouget.
- Distinct from LuluRouget, the gastronomic restaurant at another address.
- A traditional bistro décor in a contemporary building.
Tips on the spot
- Book ahead for weekends and holidays, and make sure the booking is confirmed.
- Check the exact days and times of service, which can vary with the season.
- Check the current menu and prices: an old photo of a menu is not a guaranteed offer.
- Mention allergies, intolerances or dietary needs when you book, and ask which vegetarian options are really possible.
- For a special occasion, mention it discreetly when booking.
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- Ask about alcohol-free options and say your budget if you want a wine pairing.
- Check cancellation and deposit conditions, if any.
- With reduced mobility, confirm the route, the dining room and the adapted toilets.
- Allow enough time for a menu in several courses, and avoid an appointment straight afterwards.
- Combine your lunch with a visit to Les Machines de l’Île.
- Check the set menu of the day.
Frequently asked questions
Why choose Lulu le Bistrot?
In the Création district of Nantes, Lulu le Bistrot carefully revisits French bistro cooking under Ludovic Pouzelgues. Eggs mayonnaise, terrine, pepper steak or île flottante feature in a deliberately retro setting, a short walk from Les Machines de l’Île.
Which town is the restaurant in?
Nantes, Loire-Atlantique, in the Création district.
What kind of cuisine is served?
Traditional chef’s bistro, generous French recipes and lunch set menus.
What is the atmosphere like?
An old-style bistro décor in a contemporary building in the Création district.
Who is the chef?
Ludovic Pouzelgues and his team.
See also the restaurants in Nantes.
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