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Restaurant

Bris'Art Culinaire

La Baule · Loire-Atlantique

Restaurant

Bris'Art Culinaire

La Baule · Loire-Atlantique

In La Baule, Guillaume Brisard combines a market menu, an intimate chef’s table dinner and cooking classes in a house entirely devoted to produce.

Suggested time
1 h 15 to 2 h at lunch, longer for the chef’s table
Type of place
Creative market cooking, a six-course chef’s table and cooking classes
Atmosphere
An artisan cook’s house, intimate and devoted to sharing and teaching
Getting there
39 avenue Louis-Lajarrige, 44500 La Baule-Escoublac

Who this place suits

With family
8/10
As a couple
8/10
With friends
9/10
Solo
6/10
With a dog
4/10
Reduced mobility
5/10

These scores are calculated from what the page records: official rating, facilities, difficulty, duration and location. They are a guide, not a substitute for contacting the venue, especially about accessibility.

About

In La Baule, Guillaume Brisard combines a market menu, an intimate chef’s table dinner and cooking classes in a house entirely devoted to produce. Guillaume Brisard puts his experience into cooking that is accessible in spirit and ambitious in execution. For him, explaining a product, showing a technique and sharing a pairing are all part of cooking. At lunch, the Menu du Marché lets the produce guide a starter, main and dessert, with a reference price published at €35. In the evening, the Table du Chef in six courses is a more intimate experience: amuse-bouche, starter, fish, meat, cheese and dessert, adapted to the produce and to any restrictions, listed at €125. On Sundays, oysters and shellfish from the Mesquer oyster beds star in a session devoted to seafood. Cooking classes range from a hands-on session to a programme combining a market visit, cooking and a meal; the Journée Chef offers enthusiasts a whole day alongside the chef. The house is on avenue Louis-Lajarrige, a part of La Baule with its own rhythm between shops and the seafront, so lunch combines easily with a walk on the great beach.

What you will see

  • Setting: an artisan cook’s house, intimate and devoted to sharing and teaching.
  • Cuisine: creative market cooking, a six-course chef’s table and cooking classes.
  • In the kitchen: Guillaume Brisard.
  • Menus: three-course Menu du Marché listed at €35; six-course Table du Chef listed at €125; Sunday oyster bar and paid cooking classes.
  • Oysters and shellfish from the Mesquer oyster beds on Sundays.
  • The Journée Chef: a full day alongside the chef.

Practical information

Address
39 avenue Louis-Lajarrige, 44500 La Baule-Escoublac
Nearby
Avenue Lajarrige and its shops, the great beach of La Baule, Pornichet, the Guérande salt marshes and the Mesquer oyster beds

Tips on the spot

  • Book ahead for weekends and holidays, and make sure the booking is confirmed.
  • Check the exact days and times of service, which can vary with the season.
  • Check the current menu and prices: an old photo of a menu is not a guaranteed offer.
  • Mention allergies, intolerances or dietary needs when you book, and ask which vegetarian options are really possible.
  • For a special occasion, mention it discreetly when booking.
Show 5 more tips
  • Ask about alcohol-free options and say your budget if you want a wine pairing.
  • Check cancellation and deposit conditions, if any.
  • With reduced mobility, confirm the route, the dining room and the adapted toilets.
  • Allow enough time for a menu in several courses, and avoid an appointment straight afterwards.
  • Book the Table du Chef well ahead: it is served to a small group.

Frequently asked questions

Why choose Bris’Art Culinaire?

In La Baule, Guillaume Brisard combines a market menu, an intimate chef’s table dinner and cooking classes in a house entirely devoted to produce.

Which town is the restaurant in?

La Baule-Escoublac, Loire-Atlantique.

What kind of cuisine is served?

Creative market cooking, a six-course chef’s table and cooking classes.

What is the atmosphere like?

An artisan cook’s house, intimate and devoted to sharing and teaching.

Who is the chef?

Guillaume Brisard.

See also the restaurants in La Baule.

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Traveller reviews

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