Restaurant
Villa Saint-Antoine
Clisson · Loire-Atlantique
In Clisson, Villa Saint-Antoine combines contemporary cooking with a unique view of the château from a terrace on the banks of the Sèvre Nantaise.
- Suggested time
- 1 hour 15 to 2 hours 15
- Type of place
- Modern French cooking and Loire produce
- Atmosphere
- A former spinning mill on the banks of the Sèvre Nantaise, with a terrace facing the château
- Getting there
- 8 rue Saint-Antoine, 44190 Clisson
Who this place suits
- With family
- 6/10
- As a couple
- 9/10
- With friends
- 9/10
- Solo
- 6/10
- With a dog
- 6/10
- Reduced mobility
- 9/10
These scores are calculated from what the page records: official rating, facilities, difficulty, duration and location. They are a guide, not a substitute for contacting the venue, especially about accessibility.
About
In Clisson, Villa Saint-Antoine combines contemporary cooking with a unique view of the château from a terrace on the banks of the Sèvre Nantaise. The restaurant occupies a converted former spinning mill on the bank of the Sèvre Nantaise. The waterside terrace is its great asset, with a view of the Château de Clisson. The modern cooking seeks a dialogue with the produce and vineyards of the Nantes area. A meal by the river changes mood with the light and the crowds. There are lunch and dinner set menus depending on the season.
What you will see
- At 8 rue Saint-Antoine, in Clisson.
- A contemporary French menu, with lunch and dinner set menus depending on the season.
- A converted former spinning mill on the bank of the Sèvre Nantaise.
- A waterside terrace facing the Château de Clisson.
Tips on the spot
- Book ahead for weekends and holidays, and make sure the booking is confirmed.
- Check the exact days and times of service, which can vary with the season.
- Check the current menu and prices: an old photo of a menu is not a guaranteed offer.
- Mention allergies, intolerances or dietary needs when you book, and ask which vegetarian options are really possible.
- For a special occasion, mention it discreetly when booking.
Show 6 more tipsHide
- Ask about alcohol-free options and say your budget if you want a wine pairing.
- Check cancellation and deposit conditions, if any.
- With reduced mobility, confirm the route, the dining room and the adapted toilets.
- Allow enough time for a menu in several courses, and avoid an appointment straight afterwards.
- Ask for a table on the terrace, without counting on it.
- Visit the Château de Clisson before or after your meal.
Frequently asked questions
Why choose Villa Saint-Antoine?
In Clisson, Villa Saint-Antoine combines contemporary cooking with a unique view of the château from a terrace on the banks of the Sèvre Nantaise.
Which town is the restaurant in?
Clisson, Loire-Atlantique, on the banks of the Sèvre Nantaise.
What kind of cuisine is served?
Modern French cooking and Loire produce.
What is the atmosphere like?
A former spinning mill on the banks of the Sèvre Nantaise, with a terrace facing the château.
Who is the chef?
The restaurant team.
Stay in Clisson
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Read in the journal
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Traveller reviews
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