Restaurant du Pont, Basse-Goulaine: restaurant in Brittany

Facing the Goulaine canal, Mathieu Corbineau brings together traditional recipes and contemporary touches, with a wine list devoted to the Nantes vineyards.

Suggested time: 1 h 15 to 2 h 15
Type of place: Revisited traditional Loire cooking, local produce and muscadet wines
Atmosphere: A bright house on the Goulaine canal, with a garden and terrace in fine weather
Getting there: 147 rue du Grignon, 44115 Basse-Goulaine

Who this place suits

With family: 7/10
As a couple: 8/10
With friends: 10/10
Solo: 6/10
With a dog: 6/10
Reduced mobility: 8/10

These scores are calculated from what the page records: official rating, facilities, difficulty, duration and location. They are a guide, not a substitute for contacting the venue, especially about accessibility.

About

Facing the Goulaine canal, Mathieu Corbineau brings together traditional recipes and contemporary touches, with a wine list devoted to the Nantes vineyards. The white house faces the small Goulaine canal, a more useful landmark than a simple mention of Nantes. A garden terrace is a real asset in fine weather. Mathieu Corbineau developed his culinary eye abroad before returning to regional recipes. Past menus have featured braised pork shoulder with thyme jus and a vegetable tatin; pollack with shellfish and Nantes carrots illustrates the dialogue between the estuary and the market gardens. The lunch menu lets you discover the cooking without committing to a long tasting. A visit to the Goulaine marshes or the vineyards rounds off lunch naturally.

What you will see

Cuisine: revisited traditional Loire cooking, local produce and muscadet wines.
Team: Mathieu Corbineau.
Menus: a lunch menu and a revisited traditional menu; check the current dishes and prices.
A white house facing the small Goulaine canal.
Past dishes include braised pork shoulder with thyme jus and pollack with Nantes carrots.
A garden terrace in fine weather.

Practical information

Address: 147 rue du Grignon, 44115 Basse-Goulaine
Nearby: The Goulaine marshes and the Nantes vineyards

Tips on the spot

Book ahead for weekends and holidays, and make sure the booking is confirmed.
Check the exact days and times of service, which can vary with the season.
Check the current menu and prices: an old photo of a menu is not a guaranteed offer.
Mention allergies, intolerances or dietary needs when you book, and ask which vegetarian options are really possible.
For a special occasion, mention it discreetly when booking.

Show 5 more tips

Ask about alcohol-free options and say your budget if you want a wine pairing.
Check cancellation and deposit conditions, if any.
With reduced mobility, confirm the route, the dining room and the adapted toilets.
Allow enough time for a menu in several courses, and avoid an appointment straight afterwards.
Ask for a table on the garden terrace in fine weather.

Frequently asked questions

Why choose Restaurant du Pont?

Facing the Goulaine canal, Mathieu Corbineau brings together traditional recipes and contemporary touches, with a wine list devoted to the Nantes vineyards.

Which town is the restaurant in?

Basse-Goulaine, Loire-Atlantique.

What kind of cuisine is served?

Revisited traditional Loire cooking, local produce and muscadet wines.

What is the atmosphere like?

A bright house on the Goulaine canal, with a garden and terrace in fine weather.

Who is the chef?

Mathieu Corbineau.

Stay in Basse-Goulaine

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