Restaurant
Villa Mon Rêve
Basse-Goulaine · Loire-Atlantique
On the Divatte levee, Villa Mon Rêve carries on traditional Loire cooking in a late 19th-century mansion with a flower garden, by the Loire.
- Suggested time
- 1 hour 15 to 2 hours 15
- Type of place
- Traditional Loire gastronomy, pike-perch, pike, beurre blanc and veal sweetbreads
- Atmosphere
- A 19th-century mansion, a wooded garden and a shaded terrace near the Loire
- Getting there
- 2 levée de la Divatte, 44115 Basse-Goulaine
Who this place suits
- With family
- 8/10
- As a couple
- 8/10
- With friends
- 9/10
- Solo
- 6/10
- With a dog
- 6/10
- Reduced mobility
- 6/10
These scores are calculated from what the page records: official rating, facilities, difficulty, duration and location. They are a guide, not a substitute for contacting the venue, especially about accessibility.
About
On the Divatte levee, Villa Mon Rêve carries on traditional Loire cooking in a late 19th-century mansion with a flower garden, by the Loire. This institution is set in a late 19th-century mansion on the Divatte levee. The restaurant showcases Loire produce such as pike and pike-perch, cooked with beurre blanc. Frogs’ legs with parsley and veal sweetbreads with morels illustrate its loyalty to the classics. The elegant dining room goes with a warm welcome and the atmosphere of a family house. Dishes are served à la carte or as set menus, depending on the service.
What you will see
- At 2 levée de la Divatte, in Basse-Goulaine.
- Traditional cooking and Loire specialities, à la carte or as set menus.
- A late 19th-century mansion with a garden.
- Pike and pike-perch with beurre blanc.
- Frogs’ legs and veal sweetbreads with morels.
Tips on the spot
- Book ahead for weekends and holidays, and make sure the booking is confirmed.
- Check the exact days and times of service, which can vary with the season.
- Check the current menu and prices: an old photo of a menu is not a guaranteed offer.
- Mention allergies, intolerances or dietary needs when you book, and ask which vegetarian options are really possible.
- For a special occasion, mention it discreetly when booking.
Show 6 more tipsHide
- Ask about alcohol-free options and say your budget if you want a wine pairing.
- Check cancellation and deposit conditions, if any.
- With reduced mobility, confirm the route, the dining room and the adapted toilets.
- Allow enough time for a menu in several courses, and avoid an appointment straight afterwards.
- Try a Loire fish with beurre blanc.
- Ask for the shaded terrace in fine weather.
Frequently asked questions
Why choose Villa Mon Rêve?
On the Divatte levee, Villa Mon Rêve carries on traditional Loire cooking in a late 19th-century mansion with a flower garden, by the Loire.
Which town is the restaurant in?
Basse-Goulaine, Loire-Atlantique, on the Divatte levee.
What kind of cuisine is served?
Traditional Loire gastronomy, pike-perch, pike, beurre blanc and veal sweetbreads.
What is the atmosphere like?
A 19th-century mansion, a wooded garden and a shaded terrace near the Loire.
Who is the chef?
The house chef.
Stay in Basse-Goulaine
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Traveller reviews
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