Restaurant
Roza
Nantes · Loire-Atlantique
At Roza, Jean-François Pantaleon reveals Pays de la Loire produce through highly technical but unceremonious cooking, paired with carefully chosen wines.
- Suggested time
- 1 hour 15 to 2 hours 15
- Type of place
- Modern signature cooking, Loire produce, work on jus and winegrowers’ wines
- Atmosphere
- A chic, intimate and quiet dining room in the centre of Nantes
- Getting there
- 3 place de la Monnaie, 44000 Nantes
Who this place suits
- With family
- 6/10
- As a couple
- 8/10
- With friends
- 9/10
- Solo
- 6/10
- With a dog
- 6/10
- Reduced mobility
- 5/10
These scores are calculated from what the page records: official rating, facilities, difficulty, duration and location. They are a guide, not a substitute for contacting the venue, especially about accessibility.
About
At Roza, Jean-François Pantaleon reveals Pays de la Loire produce through highly technical but unceremonious cooking, paired with carefully chosen wines. The house is on Place de la Monnaie, near the Graslin district and the Musée Dobrée. Jean-François Pantaleon settled in Nantes after working in several great Parisian houses. The recipes show a dialogue between local produce, modern techniques and condiments from further afield. Dishes have paired cuttlefish, foie gras, dashi or lacquered duck. There is a lunch set menu and a gastronomic signature menu, with wines from winegrowers.
What you will see
- Chef: Jean-François Pantaleon.
- At 3 place de la Monnaie, near the Graslin district and the Musée Dobrée.
- A lunch set menu and a gastronomic signature menu.
- Technical cooking with condiments from further afield.
- Wines from winegrowers.
Tips on the spot
- Book ahead for weekends and holidays, and make sure the booking is confirmed.
- Check the exact days and times of service, which can vary with the season.
- Check the current menu and prices: an old photo of a menu is not a guaranteed offer.
- Mention allergies, intolerances or dietary needs when you book, and ask which vegetarian options are really possible.
- For a special occasion, mention it discreetly when booking.
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- Ask about alcohol-free options and say your budget if you want a wine pairing.
- Check cancellation and deposit conditions, if any.
- With reduced mobility, confirm the route, the dining room and the adapted toilets.
- Allow enough time for a menu in several courses, and avoid an appointment straight afterwards.
- Try the lunch set menu for a first visit.
- His bistro Thelma is just a few metres away.
Frequently asked questions
Why choose Roza?
At Roza, Jean-François Pantaleon reveals Pays de la Loire produce through highly technical but unceremonious cooking, paired with carefully chosen wines.
Which town is the restaurant in?
Nantes, Loire-Atlantique, on Place de la Monnaie.
What kind of cuisine is served?
Modern signature cooking, Loire produce, work on jus and winegrowers’ wines.
What is the atmosphere like?
A chic, intimate and quiet dining room in the centre of Nantes.
Who is the chef?
Jean-François Pantaleon.
See also the restaurants in Nantes.
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Traveller reviews
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