Restaurant
Maison Cachée
Rochefort-en-Terre · Morbihan
In the heart of Rochefort-en-Terre, Maison Cachée occupies a half-timbered house dating from 1478. Alban Chartron and Sarah Alba offer personal and generous bistronomy, attentive to produce and lifted by well-judged condiments and spices, in a historic setting full of character.
- Suggested time
- 1 h 30 to 2 h 15
- Type of place
- Regional bistronomy with a spicy character, generous cooking and local produce
- Atmosphere
- A half-timbered house from 1478, eclectic decor, small dining room and terrace
- Getting there
- 9 rue Haute-Candré, 56220 Rochefort-en-Terre
Who this place suits
- With family
- 7/10
- As a couple
- 8/10
- With friends
- 10/10
- Solo
- 6/10
- With a dog
- 6/10
- Reduced mobility
- 5/10
These scores are calculated from what the page records: official rating, facilities, difficulty, duration and location. They are a guide, not a substitute for contacting the venue, especially about accessibility.
About
In the heart of Rochefort-en-Terre, Maison Cachée occupies a half-timbered house dating from 1478. Alban Chartron and Sarah Alba offer personal and generous bistronomy, attentive to produce and lifted by well-judged condiments and spices, in a historic setting full of character. The building is one of the restaurant’s strongest features: a late 15th-century half-timbered house in a street at the heart of the village. It has had several lives, including as an inn and a crêperie. Its new identity remains linked to this old setting, but the team avoids folklore to create a warm restaurant with eclectic decor. Alban Chartron and Sarah Alba gained solid experience in renowned houses associated with Ducasse, Pic and the Crillon before settling in this Morbihan village. Their cooking is often described as pastoral bistronomy; documented dishes include pork ribs, beetroot, tuna, and rice pudding with toasted seeds. The dining room is small and the village is very busy at weekends and during the Christmas illuminations, so book ahead.
What you will see
- Cuisine: regional bistronomy with a spicy character, generous cooking and local produce.
- Chef: Alban Chartron in the kitchen, Sarah Alba front of house.
- A half-timbered house dating from 1478, according to sources.
- The building was once an inn, then a crêperie.
- The couple’s experience includes top houses associated with Ducasse, Pic and the Crillon.
- Documented dishes include pork ribs, beetroot, tuna and rice pudding with toasted seeds.
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- A small dining room with limited seats.
- The village is very busy at weekends and during the Christmas illuminations.
Practical information
- Address
- 9 rue Haute-Candré, 56220 Rochefort-en-Terre
Tips on the spot
- Book ahead for weekends and holidays, and make sure the booking is confirmed.
- Check the exact days and times of service, which can vary with the season.
- Check the current menu and prices: an old photo of a menu is not a guaranteed offer.
- Mention allergies, intolerances or dietary needs when you book, and ask which vegetarian options are really possible.
- For a special occasion, mention it discreetly when booking.
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- Ask about alcohol-free options and say your budget if you want a wine pairing.
- Check cancellation and deposit conditions, if any.
- With reduced mobility, confirm the route, the dining room and the adapted toilets.
- Allow enough time for a menu in several courses, and avoid an appointment straight afterwards.
- Book ahead for weekends and the illuminations season, when the village is very busy.
Frequently asked questions
Why choose Maison Cachée?
In the heart of Rochefort-en-Terre, Maison Cachée occupies a half-timbered house dating from 1478. Alban Chartron and Sarah Alba offer personal and generous bistronomy, attentive to produce and lifted by well-judged condiments and spices, in a historic setting full of character.
Which town is the restaurant in?
Rochefort-en-Terre, Morbihan.
What kind of cuisine is served?
Regional bistronomy with a spicy character, generous cooking and local produce.
What is the atmosphere like?
A half-timbered house from 1478, eclectic decor, small dining room and terrace.
Who is the chef?
Alban Chartron in the kitchen, with Sarah Alba front of house.
Stay in Rochefort-en-Terre
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Read in the journal
- ChristmasWhat to do in Morbihan during the Christmas holidaysChristmas in Vannes, the Pont-Scorff light trail, Rochefort-en-Terre lit up and Carnac in winter: our ideas for the 2026 Christmas holidays in Morbihan.
- SeasonWhat to do in Morbihan during the All Saints’ holidaysThe Carnac alignments open to walk among, the Gulf of Morbihan, castles, the wild coast and Lorient: our ideas for All Saints’ 2026 in Morbihan.
- Region guideWhat to do in the Gulf of MorbihanThe Île aux Moines, the Île d’Arz, the Gavrinis cairn, Port-Navalo, Locmariaquer, Vannes and Suscinio: the guide to visiting the Gulf of Morbihan, its islands and its shores.
Traveller reviews
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