Restaurant
Les Jardins Sauvages, La Grée des Landes
La Gacilly · Morbihan
In La Gacilly, Anthony Le Fur gives pride of place to vegetables, herbs, flowers and nearby growers in organic, locavore cooking. Les Jardins Sauvages is at one with the vegetable garden and landscapes of the La Grée des Landes eco-hotel, in a bright restaurant open to nature.
- Suggested time
- 1 hour 45 to 3 hours
- Type of place
- Organic, locavore, plant-focused gastronomy; fish and seafood not organic-labelled
- Atmosphere
- A glass dining room surrounded by gardens, a vegetable garden and the natural setting of the eco-hotel spa
- Getting there
- La Grée des Landes, Cournon, 56200 La Gacilly
Who this place suits
- With family
- 7/10
- As a couple
- 9/10
- With friends
- 9/10
- Solo
- 6/10
- With a dog
- 6/10
- Reduced mobility
- 9/10
These scores are calculated from what the page records: official rating, facilities, difficulty, duration and location. They are a guide, not a substitute for contacting the venue, especially about accessibility.
About
In La Gacilly, Anthony Le Fur gives pride of place to vegetables, herbs, flowers and nearby growers in organic, locavore cooking. Les Jardins Sauvages is at one with the vegetable garden and landscapes of the La Grée des Landes eco-hotel, in a bright restaurant open to nature. Les Jardins Sauvages is not among the shops of La Gacilly, but on the La Grée des Landes estate, in Cournon. The glass architecture, the gardens and the landscape are at the heart of the experience. It is distinct from the Végétarium, the group’s other restaurant in the village, whose menu and culinary spirit are different. A local, Anthony Le Fur develops contemporary cooking rooted in market gardeners, foraging and nearby craftspeople. Fruit, vegetables and herbs guide the design of the plates, with generous flavours and textures and jus worked for depth. Supply is largely organic, except for fish and seafood, which carry no organic label. The adjoining vegetable garden is not just decorative: some herbs and varieties at their peak shape the menu, right down to the flowers and leaves available at the right moment. A walk in the gardens before lunch helps you understand the link between the landscape and the plate.
What you will see
- Chef: Anthony Le Fur.
- The restaurant belongs to La Grée des Landes, the Yves Rocher eco-hotel spa, not to the Végétarium in the village centre.
- Largely organic, local supply, with fish and seafood as the exception.
- The vegetable garden shapes the menu with the seasons.
- A bright glass dining room open to the gardens.
Tips on the spot
- Book ahead for weekends and holidays, and make sure the booking is confirmed.
- Check the exact days and times of service, which can vary with the season.
- Check the current menu and prices: an old photo of a menu is not a guaranteed offer.
- Mention allergies, intolerances or dietary needs when you book, and ask which vegetarian options are really possible.
- For a special occasion, mention it discreetly when booking.
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- Ask about alcohol-free options and say your budget if you want a wine pairing.
- Check cancellation and deposit conditions, if any.
- With reduced mobility, confirm the route, the dining room and the adapted toilets.
- Allow enough time for a menu in several courses, and avoid an appointment straight afterwards.
- Walk in the gardens before your meal.
- When booking, make sure you choose Les Jardins Sauvages and not the Végétarium.
Frequently asked questions
Why choose Les Jardins Sauvages, La Grée des Landes?
In La Gacilly, Anthony Le Fur gives pride of place to vegetables, herbs, flowers and nearby growers in organic, locavore cooking. Les Jardins Sauvages is at one with the vegetable garden and landscapes of the La Grée des Landes eco-hotel, in a bright restaurant open to nature.
Which town is the restaurant in?
La Gacilly, Morbihan, at the La Grée des Landes estate in Cournon.
What kind of cuisine is served?
Organic, locavore, plant-focused gastronomy; fish and seafood not organic-labelled.
What is the atmosphere like?
A glass dining room surrounded by gardens, a vegetable garden and the natural setting of the eco-hotel spa.
Who is the chef?
Anthony Le Fur.
Stay in La Gacilly
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