Restaurant
La Table du Marché
Tréguier · Côtes-d’Armor
In Tréguier, between the Jaudy and Saint-Tugdual cathedral, La Table du Marché serves revisited traditional cooking with the produce of the moment. Its small stone-walled dining room and its wines by the glass make it a warm, generous place.
- Suggested time
- 1 hour 15 to 2 hours
- Type of place
- Traditional market bistro cooking, regional produce and a fine choice of wines by the glass
- Atmosphere
- A small rustic dining room with stone walls and exposed beams, a terrace in season
- Getting there
- 30 rue Saint-André, 22220 Tréguier
Who this place suits
- With family
- 7/10
- As a couple
- 8/10
- With friends
- 9/10
- Solo
- 6/10
- With a dog
- 6/10
- Reduced mobility
- 5/10
These scores are calculated from what the page records: official rating, facilities, difficulty, duration and location. They are a guide, not a substitute for contacting the venue, especially about accessibility.
About
La Table du Marché is one of those small houses that are part of the life of a historic town. Its petrol-blue façade catches the eye between the Jaudy and the cathedral, while inside it keeps the stones, beams and warmth of a Breton bistro. The atmosphere invites a careful lunch without too much ceremony. The house showcases the catch and the cook’s inspiration. The dishes stay clear, with work on cooking, sides and sauces, balancing great classics and more modern touches. Paimpol white beans, coastal fish, Breton meat and seasonal fruit have a natural place: cod with white beans or an apricot dessert illustrate the style. Ask for the board of the day to see what the kitchen is offering. The wines by the glass let you pair your meal without ordering a whole bottle; let the staff suggest one glass for the starter and another for the main.
What you will see
- At 30 rue Saint-André in Tréguier.
- A petrol-blue façade makes the house easy to spot.
- The dining room mixes rendered walls, old stones and exposed beams.
- The cooking follows the market and regional produce.
- A good choice of wines by the glass.
Tips on the spot
- Book ahead for weekends and holidays, and make sure the booking is confirmed.
- Check the exact days and times of service, which can vary with the season.
- Check the current menu and prices: an old photo of a menu is not a guaranteed offer.
- Mention allergies, intolerances or dietary needs when you book, and ask which vegetarian options are really possible.
- For a special occasion, mention it discreetly when booking.
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- Ask about alcohol-free options and say your budget if you want a wine pairing.
- Check cancellation and deposit conditions, if any.
- With reduced mobility, confirm the route, the dining room and the adapted toilets.
- Allow enough time for a menu in several courses, and avoid an appointment straight afterwards.
- Ask for the board of the day.
- Visit Saint-Tugdual cathedral before or after your meal.
Frequently asked questions
Why choose La Table du Marché?
In Tréguier, between the Jaudy and Saint-Tugdual cathedral, La Table du Marché serves revisited traditional cooking with the produce of the moment. Its small stone-walled dining room and its wines by the glass make it a warm, generous place.
Which town is the restaurant in?
Tréguier, Côtes-d’Armor, between the Jaudy and the cathedral.
What kind of cuisine is served?
Traditional market bistro cooking, regional produce and a fine choice of wines by the glass.
What is the atmosphere like?
A small rustic dining room with stone walls and exposed beams, a terrace in season.
Who is the chef?
The La Table du Marché kitchen team.
Stay in Tréguier
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Traveller reviews
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