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Bretagne

Restaurant

Vivace

Trébeurden · Côtes-d’Armor

Restaurant

Vivace

Trébeurden · Côtes-d’Armor

In Trébeurden, Baptiste Lavallez and Laura Boit serve very committed cooking at Vivace, where vegetables, herbs, fish and pastry make up short seasonal menus.

Suggested time
1 h 15 to 2 h 15
Type of place
Sustainable bistronomic cooking, local produce, vegetables and homemade pastry
Atmosphere
A small, bright dining room with parquet and light wood, near Tresmeur beach
Getting there
Place de Crec’h Héry, 22560 Trébeurden

Who this place suits

With family
7/10
As a couple
8/10
With friends
9/10
Solo
6/10
With a dog
4/10
Reduced mobility
5/10

These scores are calculated from what the page records: official rating, facilities, difficulty, duration and location. They are a guide, not a substitute for contacting the venue, especially about accessibility.

About

In Trébeurden, Baptiste Lavallez and Laura Boit serve very committed cooking at Vivace, where vegetables, herbs, fish and pastry make up short seasonal menus. Baptiste Lavallez cooks and Laura Boit creates the pastries in particular. The restaurant focuses on fresh, local produce, reducing waste and showcasing vegetables. Past menus have paired creamy spelt, squash and spiced peanut, or sea bream and mushrooms. At lunch, the house offers a short menu on the blackboard; dinner is built around menus of four or six courses. Bookings are made online only, no longer by phone, and a card imprint may be required to secure a table. The small, bright dining room with parquet floors and light wood is close to Tresmeur beach. The restaurant has several seasonal closing periods, so check the calendar before you go.

What you will see

  • Cuisine: sustainable bistronomic cooking, local produce, vegetables and homemade pastry.
  • Team: Baptiste Lavallez and Laura Boit.
  • Menus: a blackboard lunch menu and dinner menus of four or six courses.
  • Fresh, local produce, less waste and a focus on vegetables.
  • Bookings online only; a card imprint may be required.
  • Several seasonal closing periods: check the calendar.

Practical information

Address
Place de Crec’h Héry, 22560 Trébeurden
Nearby
Tresmeur beach

Tips on the spot

  • Book ahead for weekends and holidays, and make sure the booking is confirmed.
  • Check the exact days and times of service, which can vary with the season.
  • Check the current menu and prices: an old photo of a menu is not a guaranteed offer.
  • Mention allergies, intolerances or dietary needs when you book, and ask which vegetarian options are really possible.
  • For a special occasion, mention it discreetly when booking.
Show 5 more tips
  • Ask about alcohol-free options and say your budget if you want a wine pairing.
  • Check cancellation and deposit conditions, if any.
  • With reduced mobility, confirm the route, the dining room and the adapted toilets.
  • Allow enough time for a menu in several courses, and avoid an appointment straight afterwards.
  • Book online: the restaurant no longer takes bookings by phone.

Frequently asked questions

Why choose Vivace?

In Trébeurden, Baptiste Lavallez and Laura Boit serve very committed cooking at Vivace, where vegetables, herbs, fish and pastry make up short seasonal menus.

Which town is the restaurant in?

Trébeurden, Côtes-d’Armor.

What kind of cuisine is served?

Sustainable bistronomic cooking, local produce, vegetables and homemade pastry.

What is the atmosphere like?

A small, bright dining room with parquet and light wood, near Tresmeur beach.

Who is the chef?

Baptiste Lavallez in the kitchen, with Laura Boit on pastry.

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