Restaurant
Copain comme cochon
Pleumeur-Bodou · Côtes-d’Armor
In the heart of Pleumeur-Bodou, a festive house combining regional cooking, a rotisserie, a deli counter and convivial evenings.
- Suggested time
- 1 h 15 to 2 hours
- Type of place
- Generous bistro-rotisserie, regional cooking, grills, local produce and a convivial table
- Atmosphere
- Warm, festive and welcoming, in the village centre, with a counter and events
- Getting there
- 5 place du Bourg, 22560 Pleumeur-Bodou
Who this place suits
- With family
- 7/10
- As a couple
- 8/10
- With friends
- 8/10
- Solo
- 6/10
- With a dog
- 4/10
- Reduced mobility
- 5/10
These scores are calculated from what the page records: official rating, facilities, difficulty, duration and location. They are a guide, not a substitute for contacting the venue, especially about accessibility.
About
On the Place du Bourg in Pleumeur-Bodou, Copain comme cochon is one of those places whose appeal goes beyond the menu. It offers authentic, generous cooking in a warm setting. A rotisserie, a grill restaurant, a bar and a counter of gourmet products all shape its identity, and it also hosts lively evenings. The friendly atmosphere is a common thread, as is the attention paid to local produce. Meat and French dishes take pride of place, in a cooking style that embraces indulgence. Past menus have featured pork chops, homemade terrines and shellfish dishes depending on the catch. The blackboard changes, so do not expect to find every dish every time. The place also draws people with its personality, led by P’tit Louis and his team. Close to the great sites of the Pink Granite Coast, the restaurant makes a pleasant stop while exploring Pleumeur-Bodou, Île-Grande and the coastal landscapes. It suits those looking for a real moment of sharing. For a cabaret evening or a reception, ask about the specific conditions of service.
What you will see
- Setting: warm, festive and welcoming, in the village centre, with a counter and events.
- Cuisine: generous bistro-rotisserie, regional cooking, grills, local produce.
- In the kitchen: the house team, led by P’tit Louis.
- Menus: rotisserie and grill, generous French cooking, regional dishes and seasonal specials.
- A village bistro with personality: on the Place du Bourg, near the church, an alternative to the seafront restaurants.
- The rotisserie spirit: cooking over fire or on the grill is central to the menu, especially for meat.
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- Regional and local produce: meat, vegetables, seafood and homemade dishes, with generosity and the seasons at heart.
- Le Comptoir de P’tit Louis: a takeaway and deli area to extend the experience beyond a sit-down meal.
- Cabaret evenings and events: occasional events on varying dates, sometimes with a set menu or compulsory booking.
- Groups welcome on booking: ask about capacity and menu options.
Practical information
- Nearby
- The village of Pleumeur-Bodou, the Pink Granite Coast, the Radôme, the Gaulish village and Île-Grande
Tips on the spot
- Book ahead for weekends and holidays, and make sure the booking is confirmed.
- Check the exact days and times of service, which can vary with the season.
- Check the current menu and prices: an old photo of a menu is not a guaranteed offer.
- Mention allergies, intolerances or dietary needs when you book, and ask which vegetarian options are really possible.
- For a special occasion, mention it discreetly when booking.
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- Ask about alcohol-free options and say your budget if you want a wine pairing.
- Check cancellation and deposit conditions, if any.
- With reduced mobility, confirm the route, the dining room and the adapted toilets.
- Allow enough time for a menu in several courses, and avoid an appointment straight afterwards.
- For a cabaret evening, ask about the set menu and booking conditions.
- Combine your meal with a visit to the Radôme or Île-Grande.
Frequently asked questions
Why choose Copain comme cochon?
In the heart of Pleumeur-Bodou, a festive house combining regional cooking, a rotisserie, a deli counter and convivial evenings.
Which town is the restaurant in?
Pleumeur-Bodou, on the Pink Granite Coast (Côtes-d’Armor).
What kind of cuisine is served?
Generous bistro-rotisserie, regional cooking, grills, local produce and a convivial table.
What is the atmosphere like?
Warm, festive and welcoming, in the village centre, with a counter and events.
Who is the chef?
The house team, led by P’tit Louis.
Stay in Pleumeur-Bodou
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Read in the journal
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Traveller reviews
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