La Belle BretagneLa Belle
Bretagne

Restaurant

Inseme

Ploubezre · Côtes-d’Armor

Restaurant

Inseme

Ploubezre · Côtes-d’Armor

In Ploubezre, Laure-Marie and François celebrate the pleasure of being together around Breton produce and a Mediterranean touch.

Suggested time
Varies with the menu and service, often 1 hour 30 to 3 hours.
Type of place
Seasonal Breton cooking with Mediterranean and Corsican accents
Atmosphere
An intimate inn with exposed stone, wood and a friendly welcome
Getting there
8 rue Jean-Marie-le-Foll, 22300 Ploubezre

Who this place suits

With family
6/10
As a couple
8/10
With friends
8/10
Solo
6/10
With a dog
4/10
Reduced mobility
8/10

These scores are calculated from what the page records: official rating, facilities, difficulty, duration and location. They are a guide, not a substitute for contacting the venue, especially about accessibility.

About

In the village of Ploubezre, on the edge of Lannion, Inseme has turned a former crêperie into a place where the cooking takes time to tell the story of encounters. Its name means “together” in Corsican: Laure-Marie Darteyron in the kitchen and François Spenlehauer, pastry chef also present in the dining room, have created a restaurant where welcome and produce go hand in hand. Brittany provides the raw material, with raw, seasonal produce and nearby partners. The recipes welcome Mediterranean and Corsican inspirations, such as homemade pasta, fregola sarda or citrus pairings, giving a special personality to seafood from the Trégor. The dining room, with its warm materials, favours closeness, and the wine list gives a place to Corsican wines. Inseme suits a discovery lunch as well as a more relaxed dinner, before or after a walk in the old streets of Lannion or the Léguer valley.

What you will see

  • Laure-Marie Darteyron in the kitchen, François Spenlehauer on pastry and in the dining room.
  • Seasonal cooking, with a lunch set menu on some days.
  • Inseme means “together” in Corsican.
  • Homemade pasta, fregola sarda and Corsican wines.

Practical information

Nearby
Lannion, the Château de Tonquédec, the Kerfons chapel, the Léguer valley and the Pink Granite Coast

Tips on the spot

  • Book ahead for weekends and holidays, and make sure the booking is confirmed.
  • Check the exact days and times of service, which can vary with the season.
  • Check the current menu and prices: an old photo of a menu is not a guaranteed offer.
  • Mention allergies, intolerances or dietary needs when you book, and ask which vegetarian options are really possible.
  • For a special occasion, mention it discreetly when booking.
Show 6 more tips
  • Ask about alcohol-free options and say your budget if you want a wine pairing.
  • Check cancellation and deposit conditions, if any.
  • With reduced mobility, confirm the route, the dining room and the adapted toilets.
  • Allow enough time for a menu in several courses, and avoid an appointment straight afterwards.
  • Try one of the Corsican wines.
  • Visit the Château de Tonquédec before or after your meal.

Frequently asked questions

Why choose Inseme?

In Ploubezre, Laure-Marie and François celebrate the pleasure of being together around Breton produce and a Mediterranean touch.

Which town is the restaurant in?

Ploubezre, Côtes-d’Armor, on the edge of Lannion.

What kind of cuisine is served?

Seasonal Breton cooking with Mediterranean and Corsican accents.

What is the atmosphere like?

An intimate inn with exposed stone, wood and a friendly welcome.

Who is the chef?

Laure-Marie Darteyron in the kitchen, with François Spenlehauer on pastry and front of house.

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