Restaurant
Ar Maen Hir
Locronan · Finistère
In the village of Locronan, Ar Maen Hir and chef Thibaud Érard offer generous contemporary bistro cooking, combining Breton produce, technique and a relaxed welcome.
- Suggested time
- 1 hour 30 to 2 hours 15
- Type of place
- Creative bistro in the heart of Locronan
- Atmosphere
- Lively, friendly, modern and rooted in the village
- Getting there
- 15 bis rue du Prieuré, 29180 Locronan
Who this place suits
- With family
- 8/10
- As a couple
- 9/10
- With friends
- 10/10
- Solo
- 8/10
- With a dog
- 5/10
- Reduced mobility
- 9/10
These scores are calculated from what the page records: official rating, facilities, difficulty, duration and location. They are a guide, not a substitute for contacting the venue, especially about accessibility.
About
Locronan draws visitors with its granite houses, preserved lanes and timeless atmosphere. A few steps from the historic heart, Ar Maen Hir offers another way to discover the village: at the table. Set on Rue du Prieuré, the restaurant combines the lively feel of a bistro with demanding contemporary cooking. Its name, which means menhir in Breton, recalls its link with the land and its history. Since settling in Locronan in 2018, chef Thibaud Érard has developed cooking that is both generous and precise. Finistère produce and the French repertoire are the base of his work, with modern presentation and imaginative preparations. Poultry, pork, the fish of the day, vegetables and desserts lend themselves to recipes where technique serves flavour. A reworked chicken croque-monsieur or a crêpe millefeuille with caramel give an idea of the style, but the menu changes. What sets Ar Maen Hir apart is the contrast between careful cooking and a simple, relaxed welcome. The contemporary dining room has a warm, lively bistro spirit, and a terrace opens in season. Come for lunch after visiting the village, a meal with friends or a dinner for two. In busy periods, park in one of the visitor car parks and walk to the restaurant. Booking is recommended, especially at weekends.
What you will see
- Chef: Thibaud Érard, in Locronan since 2018.
- Seasonal produce with sure technique and a real love of good food.
- A contemporary, lively dining room with a bistro spirit.
- A terrace in season.
- The menu changes with the season and the market.
Tips on the spot
- Book ahead for weekends and holidays, and make sure the booking is confirmed.
- Check the exact days and times of service, which can vary with the season.
- Check the current menu and prices: an old photo of a menu is not a guaranteed offer.
- Mention allergies, intolerances or dietary needs when you book, and ask which vegetarian options are really possible.
- For a special occasion, mention it discreetly when booking.
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- Ask about alcohol-free options and say your budget if you want a wine pairing.
- Check cancellation and deposit conditions, if any.
- With reduced mobility, confirm the route, the dining room and the adapted toilets.
- Allow enough time for a menu in several courses, and avoid an appointment straight afterwards.
- Park in a visitor car park and walk to the restaurant.
- After your meal, explore Place de l’Église and the Saint-Ronan church.
Frequently asked questions
Why choose Ar Maen Hir?
In the village of Locronan, Ar Maen Hir and chef Thibaud Érard offer generous contemporary bistro cooking, combining Breton produce, technique and a relaxed welcome.
Which town is the restaurant in?
Locronan, Finistère.
What kind of cuisine is served?
Creative bistro in the heart of Locronan.
What is the atmosphere like?
Lively, friendly, modern and rooted in the village.
Who is the chef?
Thibaud Érard.
Stay in Locronan
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Traveller reviews
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