Restaurant
Ty Mad
Tréboul · Finistère
On the heights of Tréboul, Ty Mad combines organic market cooking, Breton influences and a view over the Bay of Douarnenez in a house of discreet charm.
- Suggested time
- 1 hour 15 to 2 hours 15
- Type of place
- Organic market and seafood cooking, Finistère produce and vegetarian options
- Atmosphere
- A charming hotel on the heights of Tréboul, with a garden and a view of the bay
- Getting there
- 3 rue Saint-Jean, 29100 Douarnenez
Who this place suits
- With family
- 7/10
- As a couple
- 9/10
- With friends
- 8/10
- Solo
- 6/10
- With a dog
- 4/10
- Reduced mobility
- 6/10
These scores are calculated from what the page records: official rating, facilities, difficulty, duration and location. They are a guide, not a substitute for contacting the venue, especially about accessibility.
About
On the heights of Tréboul, Ty Mad combines organic market cooking, Breton influences and a view over the Bay of Douarnenez in a house of discreet charm. The restaurant belongs to the Ty Mad hotel, at 3 rue Saint-Jean in the Tréboul district. The view opens over the Bay of Douarnenez, between the small Saint-Jean beach and the coastal path. Seasonal buying and organic produce play a major role in the menus. A buckwheat tartlet with aubergine and sheep’s cheese has illustrated the house’s feel for vegetables, and a vegetarian option is offered. The restaurant’s availability is separate from the hotel’s.
What you will see
- The restaurant belongs to the Ty Mad hotel, in the Tréboul district.
- Seasonal menus, organic produce and a vegetarian option.
- A view over the Bay of Douarnenez.
- Close to the small Saint-Jean beach and the coastal path.
Tips on the spot
- Book ahead for weekends and holidays, and make sure the booking is confirmed.
- Check the exact days and times of service, which can vary with the season.
- Check the current menu and prices: an old photo of a menu is not a guaranteed offer.
- Mention allergies, intolerances or dietary needs when you book, and ask which vegetarian options are really possible.
- For a special occasion, mention it discreetly when booking.
Show 6 more tipsHide
- Ask about alcohol-free options and say your budget if you want a wine pairing.
- Check cancellation and deposit conditions, if any.
- With reduced mobility, confirm the route, the dining room and the adapted toilets.
- Allow enough time for a menu in several courses, and avoid an appointment straight afterwards.
- Book the restaurant separately from your room.
- Walk the coastal path from Saint-Jean beach before your meal.
Frequently asked questions
Why choose Ty Mad?
On the heights of Tréboul, Ty Mad combines organic market cooking, Breton influences and a view over the Bay of Douarnenez in a house of discreet charm.
Which town is the restaurant in?
Douarnenez, Finistère, in the Tréboul district.
What kind of cuisine is served?
Organic market and seafood cooking, Finistère produce and vegetarian options.
What is the atmosphere like?
A charming hotel on the heights of Tréboul, with a garden and a view of the bay.
Who is the chef?
The Ty Mad hotel kitchen team.
Stay in Tréboul
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Traveller reviews
Nobody has reviewed this place yet.