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Bretagne

Restaurant

Eskemm

Quimper · Finistère

Restaurant

Eskemm

Quimper · Finistère

In an old stone house in central Quimper, Eskemm combines demanding Breton produce with cooking open to spices and world influences.

Suggested time
1 hour 30 to 3 hours depending on the menu.
Type of place
Modern, spiced signature cooking, Breton produce and world influences
Atmosphere
An old stone house near the cathedral, a small intimate upstairs dining room and a discreet terrace
Getting there
14 rue Treuz, 29000 Quimper

Who this place suits

With family
6/10
As a couple
8/10
With friends
9/10
Solo
6/10
With a dog
6/10
Reduced mobility
8/10

These scores are calculated from what the page records: official rating, facilities, difficulty, duration and location. They are a guide, not a substitute for contacting the venue, especially about accessibility.

About

A few steps from Saint-Corentin cathedral, Eskemm plays on the contrast between its old building and resolutely modern cooking. The stone façade hides an intimate interior, with a small upstairs dining room of wood and stone and, in season, a terrace sheltered from the bustle of the centre. Thibault Monnerie runs the kitchen and Camille Favain the welcome. Eskemm’s cooking loves bold seasoning, plays on texture and distant influences. Breton produce remains the base, but the chef readily brings in a spice, an acidity or a pairing borrowed from other traditions. A market menu offers a first discovery, while the evening menus explore the chef’s world further. It suits a quiet lunch during a visit to Quimper, but shows its character best when you give it an evening.

What you will see

  • Thibault Monnerie in the kitchen, Camille Favain welcoming guests.
  • Menus: a market menu, the four-course Gourmet journey and the six-course Au plaisir des papilles tasting menu.
  • An old stone house with an intimate upstairs dining room.
  • Spice, acidity, vegetables and textures play a major role.

Practical information

Nearby
Saint-Corentin cathedral, the old streets, the half-timbered houses and the museums of central Quimper

Tips on the spot

  • Book ahead for weekends and holidays, and make sure the booking is confirmed.
  • Check the exact days and times of service, which can vary with the season.
  • Check the current menu and prices: an old photo of a menu is not a guaranteed offer.
  • Mention allergies, intolerances or dietary needs when you book, and ask which vegetarian options are really possible.
  • For a special occasion, mention it discreetly when booking.
Show 6 more tips
  • Ask about alcohol-free options and say your budget if you want a wine pairing.
  • Check cancellation and deposit conditions, if any.
  • With reduced mobility, confirm the route, the dining room and the adapted toilets.
  • Allow enough time for a menu in several courses, and avoid an appointment straight afterwards.
  • Come in the evening for the longer tasting menus.
  • Ask for the terrace in season.

Frequently asked questions

Why choose Eskemm?

In an old stone house in central Quimper, Eskemm combines demanding Breton produce with cooking open to spices and world influences.

Which town is the restaurant in?

Quimper, Finistère, near the cathedral.

What kind of cuisine is served?

Modern, spiced signature cooking, Breton produce and world influences.

What is the atmosphere like?

An old stone house near the cathedral, a small intimate upstairs dining room and a discreet terrace.

Who is the chef?

Thibault Monnerie, with Camille Favain welcoming guests.

See also the restaurants in Quimper.

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