Restaurant
Cantine et Canons
Crozon · Finistère
In the heart of Crozon, a restaurant whose board changes with the catch, bringing together bistro cooking, the Iroise Sea and unexpected combinations.
- Suggested time
- 1 hour 15 to 2 hours
- Type of place
- Creative market bistro, coastal produce and an ever-changing board
- Atmosphere
- A relaxed peninsula bistro, attentive to wines and pairings
- Getting there
- 1 rue du Cap-de-la-Chèvre, Morgat, 29160 Crozon
Who this place suits
- With family
- 6/10
- As a couple
- 8/10
- With friends
- 8/10
- Solo
- 6/10
- With a dog
- 4/10
- Reduced mobility
- 8/10
These scores are calculated from what the page records: official rating, facilities, difficulty, duration and location. They are a guide, not a substitute for contacting the venue, especially about accessibility.
About
On the Crozon peninsula, Cantine et Canons brings Morgat the flexibility of a market bistro. Rather than a fixed menu, it offers a board that changes with what is bought. This way of cooking suits the area: fish, vegetables, meat and herbs take different paths through the seasons, on a coast where the catch cannot be ordered in advance. Published dishes show its identity: pollack with peach and samphire, duckling with a dashi jus, octopus with aubergine and spiced broth, or desserts pairing pepper and chocolate. Pork belly lifted with anchovies and capers, or hake with fresh herbs, also give an idea of the playful style. The restaurant is perfect during a stay on the peninsula. After a walk to Cap de la Chèvre or a trip to Morgat, it offers the energy of a real bistro meal. Ask for the board of the day, let the team guide you on wines and check the opening days.
What you will see
- In the kitchen: Mathilde Traullé and Pierre-Emmanuel Courtois.
- An ever-changing board, on site and online: fish, meat, vegetables and fruit, with vegetarian options depending on the catch.
- Land and sea pairings with a playful touch.
- Good advice on wines.
Practical information
- Nearby
- Morgat harbour and beach, Cap de la Chèvre, the sea caves and the Pointe de Pen-Hir
Tips on the spot
- Book ahead for weekends and holidays, and make sure the booking is confirmed.
- Check the exact days and times of service, which can vary with the season.
- Check the current menu and prices: an old photo of a menu is not a guaranteed offer.
- Mention allergies, intolerances or dietary needs when you book, and ask which vegetarian options are really possible.
- For a special occasion, mention it discreetly when booking.
Show 6 more tipsHide
- Ask about alcohol-free options and say your budget if you want a wine pairing.
- Check cancellation and deposit conditions, if any.
- With reduced mobility, confirm the route, the dining room and the adapted toilets.
- Allow enough time for a menu in several courses, and avoid an appointment straight afterwards.
- Check the opening days, which change through the year.
- Walk to Cap de la Chèvre before your meal.
Frequently asked questions
Why choose Cantine et Canons?
In the heart of Crozon, a restaurant whose board changes with the catch, bringing together bistro cooking, the Iroise Sea and unexpected combinations.
Which town is the restaurant in?
Crozon, Finistère, in Morgat.
What kind of cuisine is served?
Creative market bistro, coastal produce and an ever-changing board.
What is the atmosphere like?
A relaxed peninsula bistro, attentive to wines and pairings.
Who is the chef?
Mathilde Traullé and Pierre-Emmanuel Courtois.
Stay in Crozon
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