Restaurant
Rosmadec Le Moulin
Pont-Aven · Finistère
In Pont-Aven, Sébastien Martinez carries on the fine cuisine of Rosmadec Le Moulin, a historic restaurant starred in 2026 where Breton produce and heritage meet.
- Suggested time
- 2 to 3 hours
- Type of place
- Starred Breton gastronomy, buckwheat, lait ribot, langoustines and intense sauces
- Atmosphere
- A 15th century mill on the banks of the Aven, a flower-filled terrace
- Getting there
- Venelle de Rosmadec, 29930 Pont-Aven
Who this place suits
- With family
- 3/10
- As a couple
- 10/10
- With friends
- 8/10
- Solo
- 5/10
- With a dog
- 5/10
- Reduced mobility
- 8/10
These scores are calculated from what the page records: official rating, facilities, difficulty, duration and location. They are a guide, not a substitute for contacting the venue, especially about accessibility.
About
In Pont-Aven, Sébastien Martinez carries on the fine cuisine of Rosmadec Le Moulin, a historic restaurant starred in 2026 where Breton produce and heritage meet. Set in a 15th century mill, the restaurant overlooks the Aven river in the heart of Pont-Aven. Rosmadec was historically the first restaurant in Finistère to win a Michelin star, in 1933. Chef Sébastien Martinez champions Breton produce such as buckwheat, lait ribot (Breton buttermilk) and Plougastel strawberries. Spider crab, langoustines and lobster show the place of locally caught crustaceans. Characterful sauces and delicate cooking are an important signature of the house. Dishes change with the catch, the harvests and the kitchen’s inspiration: published dishes help understand the style without guaranteeing a dish on demand. Lunch, the evening menu and a tasting menu in several courses do not offer quite the same experience: check what is served on your chosen date. The flower-filled terrace is very popular in fine weather, but its opening and seating are not guaranteed. The painting galleries and the banks of the Aven extend the experience in the town of painters: keep time to walk without rushing the meal.
What you will see
- Cuisine: starred Breton gastronomy, buckwheat, lait ribot, langoustines and intense sauces.
- Chef: Sébastien Martinez.
- One Michelin star confirmed for 2026; Rosmadec was the first restaurant in Finistère to win a star, in 1933.
- A 15th century mill on the Aven, with a flower-filled terrace.
- Menus: gastronomic tasting menus with optional pairings; prices and number of courses to be confirmed.
- Drinks: a Nantes vineyard wine, a cider, a local beer or an alcohol-free drink can be a better match than a standard selection; ask for the price of each glass or pairing.
Practical information
- Address
- Venelle de Rosmadec, 29930 Pont-Aven
- Nearby
- The banks of the Aven, the Pont-Aven Museum, the galleries of the town of painters, the Bois d’Amour
Tips on the spot
- Book ahead for weekends and holidays, and make sure the booking is confirmed.
- Check the exact days and times of service, which can vary with the season.
- Check the current menu and prices: an old photo of a menu is not a guaranteed offer.
- Mention allergies, intolerances or dietary needs when you book, and ask which vegetarian options are really possible.
- For a special occasion, mention it discreetly when booking.
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- Ask about alcohol-free options and say your budget if you want a wine pairing.
- Check cancellation and deposit conditions, if any.
- With reduced mobility, confirm the route, the dining room and the adapted toilets.
- Allow enough time for a menu in several courses, and avoid an appointment straight afterwards.
- Do not confuse the restaurant with a similarly named place nearby.
- Walk along the banks of the Aven before the meal, and visit the Pont-Aven Museum if you have time.
Frequently asked questions
Why choose Rosmadec Le Moulin?
In Pont-Aven, Sébastien Martinez carries on the fine cuisine of Rosmadec Le Moulin, a historic restaurant starred in 2026 where Breton produce and heritage meet.
Which town is the restaurant in?
Pont-Aven, Finistère.
What kind of cuisine is served?
Starred Breton gastronomy, buckwheat, lait ribot, langoustines and intense sauces.
What is the atmosphere like?
A 15th century mill on the banks of the Aven, a flower-filled terrace.
Who is the chef?
Sébastien Martinez.
What is special about its history?
Rosmadec was the first restaurant in Finistère to win a Michelin star, in 1933.
Stay in Pont-Aven
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