La Belle BretagneLa Belle
Bretagne

Restaurant

Ti-Coz

Quimper · Finistère

Restaurant

Ti-Coz

Quimper · Finistère

On the edge of Quimper, Ti-Coz combines the charm of a stone inn with serious traditional cooking, backed by a particularly well-curated cellar.

Suggested time
1 h 15 to 2 h 15
Type of place
Careful traditional Breton cooking, meat and fish, a fine cellar
Atmosphere
A rustic and elegant stone inn with English-club decor
Getting there
4 Hent-Koz, 29000 Quimper

Who this place suits

With family
7/10
As a couple
8/10
With friends
10/10
Solo
6/10
With a dog
6/10
Reduced mobility
9/10

These scores are calculated from what the page records: official rating, facilities, difficulty, duration and location. They are a guide, not a substitute for contacting the venue, especially about accessibility.

About

On the edge of Quimper, Ti-Coz combines the charm of a stone inn with serious traditional cooking, backed by a particularly well-curated cellar. The restaurant occupies a former stone inn, away from the bustle of Quimper’s immediate centre. The hushed, wood-panelled decor recalls an English club while keeping a true Breton identity. The chef is also passionate about wine, which gives wine a strong place in the meal. The cooking highlights great regional produce rather than overly experimental combinations; ask for a wine pairing to go with the meat or fish of the day. A terrace and parking are mentioned. Old Quimper, the cathedral and the Odet valley are close by.

What you will see

  • Cuisine: careful traditional Breton cooking, meat and fish, a fine cellar.
  • Team: the chef-owner, who is also a sommelier.
  • Menus: a refined traditional menu and a selected cellar.
  • A former stone inn on the edge of Quimper.
  • Wood-panelled decor in the style of an English club.
  • A terrace and parking are mentioned.

Practical information

Address
4 Hent-Koz, 29000 Quimper
Nearby
Old Quimper, the cathedral and the Odet valley

Tips on the spot

  • Book ahead for weekends and holidays, and make sure the booking is confirmed.
  • Check the exact days and times of service, which can vary with the season.
  • Check the current menu and prices: an old photo of a menu is not a guaranteed offer.
  • Mention allergies, intolerances or dietary needs when you book, and ask which vegetarian options are really possible.
  • For a special occasion, mention it discreetly when booking.
Show 5 more tips
  • Ask about alcohol-free options and say your budget if you want a wine pairing.
  • Check cancellation and deposit conditions, if any.
  • With reduced mobility, confirm the route, the dining room and the adapted toilets.
  • Allow enough time for a menu in several courses, and avoid an appointment straight afterwards.
  • Ask the chef for a wine pairing with the meat or fish of the day.

Frequently asked questions

Why choose Ti-Coz?

On the edge of Quimper, Ti-Coz combines the charm of a stone inn with serious traditional cooking, backed by a particularly well-curated cellar.

Which town is the restaurant in?

Quimper, Finistère.

What kind of cuisine is served?

Careful traditional Breton cooking, meat and fish, a fine cellar.

What is the atmosphere like?

A rustic and elegant stone inn with English-club decor.

Who is the chef?

The chef-owner, who is also a sommelier.

See also the restaurants in Quimper.

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