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Restaurant

Le Rocher

Saint-Malo · Ille-et-Vilaine

Restaurant

Le Rocher

Saint-Malo · Ille-et-Vilaine

In the Rothéneuf district of Saint-Malo, Romain Roullier serves a seasonal, locally sourced menu of the day in a stone and brick dining room.

Suggested time
A meal
Type of place
Restaurant · MICHELIN Guide selection · seasonal, locally sourced cooking
Atmosphere
A neighbourhood address of stone and brick, with a terrace and a menu of the day
Getting there
24 place du Canada, 35400 Saint-Malo

Who this place suits

With family
7/10
As a couple
8/10
With friends
9/10
Solo
6/10
With a dog
6/10
Reduced mobility
5/10

These scores are calculated from what the page records: official rating, facilities, difficulty, duration and location. They are a guide, not a substitute for contacting the venue, especially about accessibility.

About

On Place du Canada, in the heart of Rothéneuf, the Saint-Malo district known for its sculpted rocks, Le Rocher displays its motto: “Fine food. Fine bottles. Good atmosphere.” Chef Romain Roullier fell for the place and renovated it: walls of stone, brick and white, and a terrace in fine weather. The menu follows the seasons and short supply chains. The MICHELIN Guide, which includes the house in its selection, praises a single menu of the day, with no choice and very good value. The cellar lives up to the promise of “fine bottles”. Le Rocher is also a neighbourhood spot: it opens from 9.30 am, serves until late afternoon early in the week and into the evening from Wednesday to Saturday. A simple, well-judged stop after a walk on the Rothéneuf coast.

What you will see

  • Included in the MICHELIN Guide selection.
  • Chef Romain Roullier, who renovated the place.
  • A seasonal, locally sourced menu.
  • A single menu of the day, praised for its value.
  • A stone and brick dining room, with a terrace in fine weather.
  • Open from 9.30 am, until 11 pm from Wednesday to Saturday.

Tips on the spot

  • Book ahead for weekends and holidays, and make sure the booking is confirmed.
  • Check the exact days and times of service, which can vary with the season.
  • Check the current menu and prices: an old photo of a menu is not a guaranteed offer.
  • Mention allergies, intolerances or dietary needs when you book, and ask which vegetarian options are really possible.
  • For a special occasion, mention it discreetly when booking.
Show 6 more tips
  • Ask about alcohol-free options and say your budget if you want a wine pairing.
  • Check cancellation and deposit conditions, if any.
  • With reduced mobility, confirm the route, the dining room and the adapted toilets.
  • Allow enough time for a menu in several courses, and avoid an appointment straight afterwards.
  • See the Rochers Sculptés before or after your meal.
  • Ask for advice on the wine list.

Frequently asked questions

Why choose Le Rocher?

In the Rothéneuf district of Saint-Malo, Romain Roullier serves a seasonal, locally sourced menu of the day in a stone and brick dining room.

Which town is the restaurant in?

Saint-Malo, Ille-et-Vilaine, in the Rothéneuf district.

What kind of cuisine is served?

Restaurant · MICHELIN Guide selection · seasonal, locally sourced cooking.

What is the atmosphere like?

A neighbourhood address of stone and brick, with a terrace and a menu of the day.

Who is the chef?

Romain Roullier.

See also the restaurants in Saint-Malo.

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