Le Saint Placide

Who this place suits

With family

3/10

As a couple

10/10

With friends

8/10

Solo

5/10

With a dog

3/10

Reduced mobility

8/10

These scores are calculated from what the page records: official rating, facilities, difficulty, duration and location. They are a guide, not a substitute for contacting the venue, especially about accessibility.

About

Le Saint Placide is on Place du Poncel in Saint-Servan, the district of Saint-Malo that faces the Rance. It is a couple’s business: Luc Mobihan in the kitchen, Isabelle Mobihan in the dining room and the cellar. The chef worked at the Château de la Chenevière in Port-en-Bessin and at L’Amphitryon in Lorient, where he was second to Jean-Paul Abadie. The restaurant holds one star in the MICHELIN Guide. The cooking revolves around seafood and local vegetables: scallops, abalone, fish, and a rum baba often mentioned by critics. Tasting menus focus on fish, crustaceans or a vegetarian version. The wine list, kept by Isabelle Mobihan, favours Champagne, the Loire and Burgundy. An address for a special dinner in Saint-Malo, before a walk to the Tour Solidor.

What you will see

• One star in the MICHELIN Guide
• Luc Mobihan in the kitchen, Isabelle Mobihan in the dining room and the cellar
• Seafood and local vegetables
• Tasting menus, including a vegetarian version
• A wine list focused on Champagne, the Loire and Burgundy
• In Saint-Servan, near the Tour Solidor

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