Restaurant
Pickles
Nantes · Loire-Atlantique
In Nantes, British chef Dominic Quirke makes Pickles a committed, lively and generous restaurant. The house relies on named farms and producers, works vegetables intensely, takes care over sauces and cooking, and can adapt its creations for vegetarian or vegan guests when conditions allow.
- Suggested time
- 1 hour 30 to 3 hours
- Type of place
- Sustainable contemporary gastronomy, organic market gardening, local farms and Asian-inspired vegetable cooking
- Atmosphere
- A warm gastronomic bistro, lively service and a cellar of discoveries
- Getting there
- 2 rue du Marais, 44000 Nantes
Who this place suits
- With family
- 6/10
- As a couple
- 8/10
- With friends
- 8/10
- Solo
- 6/10
- With a dog
- 4/10
- Reduced mobility
- 8/10
These scores are calculated from what the page records: official rating, facilities, difficulty, duration and location. They are a guide, not a substitute for contacting the venue, especially about accessibility.
About
In Nantes, British chef Dominic Quirke makes Pickles a committed, lively and generous restaurant. The house relies on named farms and producers, works vegetables intensely, takes care over sauces and cooking, and can adapt its creations for vegetarian or vegan guests when conditions allow. Pickles defines itself by its relationships with farmers and producers before any list of dishes. Since 2014, Dominic Quirke has built cooking that seeks to pay and showcase demanding supply chains: organic vegetables, local breeds and farms whose story is known. The plates favour bold flavours, marked textures and presentation that does not hide the produce. Asian influences can appear in a condiment or a seasoning, without turning the house into systematic fusion cooking. A vegetable can become the centre of a dish rather than a side: kale, mushrooms, root vegetables, herbs, seaweed and grains make real dishes. Vegetarian and vegan versions are possible, so confirm this when booking, especially if the tasting menu needs to be fully adapted for a mixed group. Pickles also works with local livestock farms and whole animals, alongside its vegetable dishes. Past menus have featured Jersey beef, regional duck or more rustic produce lifted by a sauce. The dishes vary with supply and are not permanent.
What you will see
- Chef: Dominic Quirke.
- Pickles opened in Nantes in 2014, at 2 rue du Marais.
- Close relationships with named farms and producers.
- Vegetables at the centre of the plate, with Asian touches.
- Vegetarian and vegan versions possible, to confirm when booking.
Tips on the spot
- Book ahead for weekends and holidays, and make sure the booking is confirmed.
- Check the exact days and times of service, which can vary with the season.
- Check the current menu and prices: an old photo of a menu is not a guaranteed offer.
- Mention allergies, intolerances or dietary needs when you book, and ask which vegetarian options are really possible.
- For a special occasion, mention it discreetly when booking.
Show 6 more tipsHide
- Ask about alcohol-free options and say your budget if you want a wine pairing.
- Check cancellation and deposit conditions, if any.
- With reduced mobility, confirm the route, the dining room and the adapted toilets.
- Allow enough time for a menu in several courses, and avoid an appointment straight afterwards.
- Mention vegetarian or vegan needs when you book.
- Ask whether the tasting menu can be adapted for the whole table.
Frequently asked questions
Why choose Pickles?
In Nantes, British chef Dominic Quirke makes Pickles a committed, lively and generous restaurant. The house relies on named farms and producers, works vegetables intensely, takes care over sauces and cooking, and can adapt its creations for vegetarian or vegan guests when conditions allow.
Which town is the restaurant in?
Nantes, Loire-Atlantique.
What kind of cuisine is served?
Sustainable contemporary gastronomy, organic market gardening, local farms and Asian-inspired vegetable cooking.
What is the atmosphere like?
A warm gastronomic bistro, lively service and a cellar of discoveries.
Who is the chef?
Dominic Quirke, the British founder of the restaurant.
See also the restaurants in Nantes.
Stay in Nantes
Places to stay that are still available, with current prices, compared across the main booking platforms.
Partner link: a booking made from this map may earn us a commission, at no extra cost to you.
Read in the journal
- HotelsWhere to stay in Nantes: our hotels by districtGraslin, the castle, the station, the banks of the Loire: where to stay in Nantes, district by district, from the chapel turned hotel to the hidden five star in the centre.
- ChristmasWhat to do in Nantes during the Christmas holidaysLe Voyage en hiver, the Christmas market on Place Royale, the Château des ducs, the Machines de l’île and the Passage Pommeraye: our ideas for the 2026 Christmas holidays in Nantes.
- SeasonWhat to do in Nantes during the All Saints’ holidaysThe Utopiales, the Machines de l’île, the Château des ducs, Trentemoult and the markets: our ideas for enjoying Nantes during the 2026 All Saints’ holidays.
Traveller reviews
Nobody has reviewed this place yet.