Restaurant
OBBO
Nantes · Loire-Atlantique
At OBBO, in the heart of Nantes, Antoine Gaudin and Guillaume Claireau combine seasonal cooking, a pastry chef’s desserts and a passion for wine. This wine bar with food offers a different pace from a classic restaurant: precise, often plant-based cooking, a very present sommelier and sharing plates at dinner.
- Suggested time
- 1 h 15 to 2 h 30
- Type of place
- Contemporary wine bar with food, inventive plant-based cooking and pastries, winemakers’ wines
- Atmosphere
- A friendly wine-bar atmosphere and contemporary restaurant in central Nantes
- Getting there
- 10 allée des Tanneurs, 44000 Nantes
Who this place suits
- With family
- 7/10
- As a couple
- 8/10
- With friends
- 9/10
- Solo
- 6/10
- With a dog
- 4/10
- Reduced mobility
- 5/10
These scores are calculated from what the page records: official rating, facilities, difficulty, duration and location. They are a guide, not a substitute for contacting the venue, especially about accessibility.
About
At OBBO, in the heart of Nantes, Antoine Gaudin and Guillaume Claireau combine seasonal cooking, a pastry chef’s desserts and a passion for wine. This wine bar with food offers a different pace from a classic restaurant: precise, often plant-based cooking, a very present sommelier and sharing plates at dinner. OBBO borrows the conviviality of a wine bar and the care of a restaurant. In central Nantes, it invites you to choose a glass, chat with the team and discover dishes designed for this setting. It suits an evening with friends as well as a dinner for two. Chef Antoine Gaudin was previously pastry chef for Alexandre Couillon, which shapes his approach to textures and acidity. His cooking pays particular attention to vegetables, herbs, sauces and sweet-savoury pairings, and the desserts benefit from his pastry background. Guillaume Claireau, partner, sommelier and dining-room manager, looks after a cellar said to hold more than two hundred wines. In the evening, the menu turns to sharing plates.
What you will see
- Cuisine: contemporary wine bar with food, inventive plant-based cooking and pastries, winemakers’ wines.
- Chef: Antoine Gaudin, former pastry chef for Alexandre Couillon.
- Guillaume Claireau is partner, sommelier and dining-room manager.
- The cellar is said to hold more than two hundred wines.
- Vegetables, herbs, sauces and sweet-savoury pairings.
- Sharing plates in the evening.
Practical information
- Address
- 10 allée des Tanneurs, 44000 Nantes
Tips on the spot
- Book ahead for weekends and holidays, and make sure the booking is confirmed.
- Check the exact days and times of service, which can vary with the season.
- Check the current menu and prices: an old photo of a menu is not a guaranteed offer.
- Mention allergies, intolerances or dietary needs when you book, and ask which vegetarian options are really possible.
- For a special occasion, mention it discreetly when booking.
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- Ask about alcohol-free options and say your budget if you want a wine pairing.
- Check cancellation and deposit conditions, if any.
- With reduced mobility, confirm the route, the dining room and the adapted toilets.
- Allow enough time for a menu in several courses, and avoid an appointment straight afterwards.
- Let the sommelier guide you through the cellar of more than two hundred wines.
Frequently asked questions
Why choose OBBO?
At OBBO, in the heart of Nantes, Antoine Gaudin and Guillaume Claireau combine seasonal cooking, a pastry chef’s desserts and a passion for wine. This wine bar with food offers a different pace from a classic restaurant: precise, often plant-based cooking, a very present sommelier and sharing plates at dinner.
Which town is the restaurant in?
Nantes, Loire-Atlantique.
What kind of cuisine is served?
Contemporary wine bar with food, inventive plant-based cooking and pastries, winemakers’ wines.
What is the atmosphere like?
A friendly wine-bar atmosphere and contemporary restaurant in central Nantes.
Who is the chef?
Antoine Gaudin in the kitchen, with Guillaume Claireau in the dining room and on wines.
See also the restaurants in Nantes.
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