Restaurant
Sain
Nantes · Loire-Atlantique
In Nantes, the Huitric brothers champion direct market cooking at Sain, linked to the vegetables from their family farm in Guérande and to wines from small producers.
- Suggested time
- 1 hour 15 to 2 hours 15
- Type of place
- Inventive market cooking, organic vegetables from the family farm, natural wines
- Atmosphere
- A friendly canteen-café and grocery, urban and committed in spirit
- Getting there
- 93 rue du Maréchal-Joffre, 44000 Nantes
Who this place suits
- With family
- 6/10
- As a couple
- 8/10
- With friends
- 8/10
- Solo
- 6/10
- With a dog
- 4/10
- Reduced mobility
- 5/10
These scores are calculated from what the page records: official rating, facilities, difficulty, duration and location. They are a guide, not a substitute for contacting the venue, especially about accessibility.
About
In Nantes, the Huitric brothers champion direct market cooking at Sain, linked to the vegetables from their family farm in Guérande and to wines from small producers. The space combines a café, a canteen and a grocery, with none of the formality of a gastronomic restaurant. Josselin Huitric creates the plates, while Samuel Huitric looks after the welcome and the service. Organic vegetables from the family farm in Guérande make up a large part of the supply. The board changes, with pairings built around produce such as celeriac, hake, cauliflower or wild garlic.
What you will see
- Josselin Huitric in the kitchen, Samuel Huitric front of house.
- Organic vegetables from the family farm in Guérande.
- A market menu and canteen set menus depending on the service.
- A café, canteen and grocery in one.
- Wines from small producers.
Tips on the spot
- Book ahead for weekends and holidays, and make sure the booking is confirmed.
- Check the exact days and times of service, which can vary with the season.
- Check the current menu and prices: an old photo of a menu is not a guaranteed offer.
- Mention allergies, intolerances or dietary needs when you book, and ask which vegetarian options are really possible.
- For a special occasion, mention it discreetly when booking.
Show 6 more tipsHide
- Ask about alcohol-free options and say your budget if you want a wine pairing.
- Check cancellation and deposit conditions, if any.
- With reduced mobility, confirm the route, the dining room and the adapted toilets.
- Allow enough time for a menu in several courses, and avoid an appointment straight afterwards.
- Ask for the board of the day.
- Pick up some produce at the grocery on your way out.
Frequently asked questions
Why choose Sain?
In Nantes, the Huitric brothers champion direct market cooking at Sain, linked to the vegetables from their family farm in Guérande and to wines from small producers.
Which town is the restaurant in?
Nantes, Loire-Atlantique.
What kind of cuisine is served?
Inventive market cooking, organic vegetables from the family farm, natural wines.
What is the atmosphere like?
A friendly canteen-café and grocery, urban and committed in spirit.
Who is the chef?
Josselin Huitric in the kitchen, with Samuel Huitric front of house.
See also the restaurants in Nantes.
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Traveller reviews
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