Restaurant
Sépia
Nantes · Loire-Atlantique
In Nantes, Lucie Berthier Gembara makes Sépia a contemporary restaurant mindful of its footprint, local produce and vegetable dishes as carefully made as its fish and meat.
- Suggested time
- 1 hour 15 to 2 hours 15
- Type of place
- Modern French cooking, vegetables, short supply chains and a sustainable approach
- Atmosphere
- A cosy dining room and terrace near the Loire, facing the Nantes CHU hospital
- Getting there
- 1 bis quai de Turenne, 44000 Nantes
Who this place suits
- With family
- 6/10
- As a couple
- 8/10
- With friends
- 8/10
- Solo
- 6/10
- With a dog
- 4/10
- Reduced mobility
- 5/10
These scores are calculated from what the page records: official rating, facilities, difficulty, duration and location. They are a guide, not a substitute for contacting the venue, especially about accessibility.
About
In Nantes, Lucie Berthier Gembara makes Sépia a contemporary restaurant mindful of its footprint, local produce and vegetable dishes as carefully made as its fish and meat. The restaurant is on Quai de Turenne, on the Île Feydeau side, facing the CHU hospital and close to the Loire quays. Lucie Berthier Gembara leads the kitchen, which showcases local produce. Reducing waste and tracking the environmental footprint go hand in hand with the cooking. Vegetables are not a mere alternative: vegetables and mushrooms can be the heart of a full dish. Set menus and tasting menus can be adapted depending on the service, with vegetarian options.
What you will see
- Chef: Lucie Berthier Gembara.
- Set menus and flexible tasting menus, with vegetarian options.
- Local produce and short supply chains.
- A commitment to reducing waste.
- Near the Loire quays and the Île Feydeau.
Tips on the spot
- Book ahead for weekends and holidays, and make sure the booking is confirmed.
- Check the exact days and times of service, which can vary with the season.
- Check the current menu and prices: an old photo of a menu is not a guaranteed offer.
- Mention allergies, intolerances or dietary needs when you book, and ask which vegetarian options are really possible.
- For a special occasion, mention it discreetly when booking.
Show 6 more tipsHide
- Ask about alcohol-free options and say your budget if you want a wine pairing.
- Check cancellation and deposit conditions, if any.
- With reduced mobility, confirm the route, the dining room and the adapted toilets.
- Allow enough time for a menu in several courses, and avoid an appointment straight afterwards.
- Try the vegetarian menu: vegetables are at the heart of the cooking here.
- Stroll around the Île Feydeau after your meal.
Frequently asked questions
Why choose Sépia?
In Nantes, Lucie Berthier Gembara makes Sépia a contemporary restaurant mindful of its footprint, local produce and vegetable dishes as carefully made as its fish and meat.
Which town is the restaurant in?
Nantes, Loire-Atlantique, on Quai de Turenne.
What kind of cuisine is served?
Modern French cooking, vegetables, short supply chains and a sustainable approach.
What is the atmosphere like?
A cosy dining room and terrace near the Loire, facing the Nantes CHU hospital.
Who is the chef?
Lucie Berthier Gembara.
See also the restaurants in Nantes.
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Traveller reviews
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