Restaurant
Meraki
Nantes · Loire-Atlantique
At 2 rue Menou, Meraki serves modern, expressive cooking in Nantes, with short lunch menus and more ambitious tasting menus at dinner. Its identity lies in pairings of seasonal produce, lively seasoning and the pleasure of a meal without solemnity.
- Suggested time
- 1 h 15 to 2 h 30
- Type of place
- Modern bistronomy, accessible lunch menus and bold evening tasting menus
- Atmosphere
- A contemporary city bistro in central Nantes, with inventive cooking and relaxed service
- Getting there
- 2 rue Menou, 44000 Nantes
Who this place suits
- With family
- 7/10
- As a couple
- 8/10
- With friends
- 9/10
- Solo
- 6/10
- With a dog
- 4/10
- Reduced mobility
- 5/10
These scores are calculated from what the page records: official rating, facilities, difficulty, duration and location. They are a guide, not a substitute for contacting the venue, especially about accessibility.
About
At 2 rue Menou, Meraki serves modern, expressive cooking in Nantes, with short lunch menus and more ambitious tasting menus at dinner. Its identity lies in pairings of seasonal produce, lively seasoning and the pleasure of a meal without solemnity. Meraki sits on rue Menou, among small streets and independent addresses close to the city centre. It has the identity of a contemporary bistro rather than the ceremony of fine dining, but its menus are carefully built and its plates precisely composed. It suits an unhurried business lunch as well as a more curious, gourmet dinner. Lunch and dinner are not just two times for the same menu: lunch is served in two or three courses, dinner in four or five. Published dishes have paired tomato and scamorza, lentils and ajo blanco, or fish from the auction with Paimpol beans; one evening menu featured smoked albacore tuna with green curry, and mussels with satay sauce. The restaurant asks guests to declare allergies and diets before booking and warns that changes cannot be guaranteed on the day. According to its website, it is closed on Wednesdays and Sundays, with no lunch on Saturdays.
What you will see
- Cuisine: modern bistronomy, accessible lunch menus and bold evening tasting menus.
- Run by Maxime Bocquier and Clément Richard, according to the official website.
- Two or three courses at lunch, four or five in the evening.
- Menus: an official version of the menu listed lunch at €21 and €25 and dinner at €48 and €56.
- Published dishes include tomato and scamorza, lentils and ajo blanco, or fish with Paimpol beans.
- Declare allergies and diets before booking: changes are not guaranteed on the day.
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- Closed on Wednesdays and Sundays, no lunch on Saturdays, according to the website.
Practical information
- Address
- 2 rue Menou, 44000 Nantes
Tips on the spot
- Book ahead for weekends and holidays, and make sure the booking is confirmed.
- Check the exact days and times of service, which can vary with the season.
- Check the current menu and prices: an old photo of a menu is not a guaranteed offer.
- Mention allergies, intolerances or dietary needs when you book, and ask which vegetarian options are really possible.
- For a special occasion, mention it discreetly when booking.
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- Ask about alcohol-free options and say your budget if you want a wine pairing.
- Check cancellation and deposit conditions, if any.
- With reduced mobility, confirm the route, the dining room and the adapted toilets.
- Allow enough time for a menu in several courses, and avoid an appointment straight afterwards.
- Declare any allergy or diet when booking, as changes on the day are not guaranteed.
Frequently asked questions
Why choose Meraki?
At 2 rue Menou, Meraki serves modern, expressive cooking in Nantes, with short lunch menus and more ambitious tasting menus at dinner. Its identity lies in pairings of seasonal produce, lively seasoning and the pleasure of a meal without solemnity.
Which town is the restaurant in?
Nantes, Loire-Atlantique.
What kind of cuisine is served?
Modern bistronomy, accessible lunch menus and bold evening tasting menus.
What is the atmosphere like?
A contemporary city bistro in central Nantes, with inventive cooking and relaxed service.
Who is the chef?
The Meraki kitchen team; the restaurant is run by Maxime Bocquier and Clément Richard.
See also the restaurants in Nantes.
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