Le Manoir de la Régate, Nantes: restaurant in Brittany

Suggested time: 2 h to 3 h 15
Type of place: Inventive cuisine of the Loire and Erdre, environmental commitment and local producers
Atmosphere: A family house on the banks of the Erdre, a green setting, attentive service
Getting there: 155 route de Gachet, 44300 Nantes

Who this place suits

With family: 3/10
As a couple: 10/10
With friends: 8/10
Solo: 5/10
With a dog: 5/10
Reduced mobility: 9/10

These scores are calculated from what the page records: official rating, facilities, difficulty, duration and location. They are a guide, not a substitute for contacting the venue, especially about accessibility.

About

On the banks of the Erdre, Le Manoir de la Régate bears the mark of Mathieu and Anne-Charlotte Pérou: a one-star restaurant where local produce, ecological commitment and family memory meet very personal cooking. Le Manoir de la Régate is tucked away in a green setting north of Nantes, by the Erdre. The surroundings shape the cooking’s identity, a reminder that a big city can have river and country landscapes a few minutes from its busy districts. A booking here goes particularly well with a riverside walk or a visit to the nearby parks. The house was run by Loïc Pérou before his son Mathieu took over the kitchen in 2017. With Anne-Charlotte Pérou, he carries this know-how into an era that cares about producers and ecology. This handover is no mere preservation: the new generation offers its own reading of the region, while keeping a real culture of hospitality. The chef sources from producers chosen for their standards and environmental commitment. This closeness means working with produce whose flavours really change with the seasons. The cooking relies on this land rather than on piling up exotic ingredients. Sauces, textures and cooking aim to bring out each ingredient’s own personality. The restaurant has held one star since 2021. Its official offer includes the Régate, Chantrerie, Gachet and Erdre menus, with different lengths and conditions. Régate is only served at some weekday lunches; the longest menu is for those who want to devote more time to the meal. Choose in advance the format that suits the occasion and your budget. The dining room service received a special award in 2022. The cellar built by Théo Tournade includes many Nantes vineyard wines among more than 350 references. The pairings can explain subtle matches with herbs, vegetables or fish. Ask the staff about alcohol-free options. The website asks for the same menu for the whole table and for allergies or diets to be communicated before the visit. This matters for groups, vegetarians and guests with intolerances: get a formal answer before assuming an adaptation is possible. The Chantrerie park and the Erdre walks are perfect for a calm morning before lunch, and the floral parks round off a day of nature in Nantes. For a long meal, avoid planning another timed visit too soon afterwards.

What you will see

Cuisine: inventive cuisine of the Loire and Erdre, environmental commitment and local producers.
Chef: Mathieu Pérou, who took over from his father Loïc Pérou in 2017, with Anne-Charlotte Pérou.
One Michelin star since 2021.
An award for welcome and dining room service in 2022.
Menus on the official website: Régate €55, Chantrerie €95, Gachet €135 and Erdre €160, depending on the service; prices to be confirmed, as gift vouchers may show a different price.
Régate is only served at lunch, Tuesday to Friday.

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The same menu is required for the whole table, and allergies must be mentioned before the visit.
The cellar, built by Théo Tournade, has more than 350 references, including local wines.

Practical information

Address: 155 route de Gachet, 44300 Nantes
Nearby: The Erdre and its towpath, the Beaujoire floral park, the Chantrerie park, the historic centre of Nantes

Tips on the spot

Book ahead for weekends and holidays, and make sure the booking is confirmed.
Check the exact days and times of service, which can vary with the season.
Check the current menu and prices: an old photo of a menu is not a guaranteed offer.
Mention allergies, intolerances or dietary needs when you book, and ask which vegetarian options are really possible.
For a special occasion, mention it discreetly when booking.

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Ask about alcohol-free options and say your budget if you want a wine pairing.
Check cancellation and deposit conditions, if any.
With reduced mobility, confirm the route, the dining room and the adapted toilets.
Allow enough time for a menu in several courses, and avoid an appointment straight afterwards.
Agree on the menu with the whole table before booking.
For a gentler budget, look at the Régate menu at weekday lunch.
Before lunch, walk along the Erdre towpath or in the Chantrerie park.

Frequently asked questions

Why choose Le Manoir de la Régate?

Which town is the restaurant in?

Nantes, Loire-Atlantique, on the banks of the Erdre.

What kind of cuisine is served?

Inventive cuisine of the Loire and Erdre, environmental commitment and local producers.

What is the atmosphere like?

A family house on the banks of the Erdre, a green setting, attentive service.

Who is the chef?

Mathieu Pérou, with Anne-Charlotte Pérou; he took over the kitchen from his father Loïc Pérou in 2017.

Is there a lunch menu?

Yes, the Régate menu, served at lunch from Tuesday to Friday only.

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